It's all about me, food and travel...
you can actually eat the skin (kulit) the one that's red in colour. it's sourish a bit, perfect for ulam also. sigh... childhood memories
Really? Hmmmm.....will try to eat next time....brrrrrr sure sour
you can actually eat the skin (kulit) the one that's red in colour. it's sourish a bit, perfect for ulam also. sigh... childhood memories
ReplyDeleteReally? Hmmmm.....will try to eat next time....brrrrrr sure sour
ReplyDelete