tag:blogger.com,1999:blog-7378429990495548425.post5842250292490443262..comments2023-04-27T18:29:13.922+08:00Comments on Dine with Jaq: Belimbing Api aka Fire StarfruitsJacqueline Cheonghttp://www.blogger.com/profile/05248001333202278390noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7378429990495548425.post-32090569986555435622012-03-24T21:21:40.493+08:002012-03-24T21:21:40.493+08:00Really? Hmmmm.....will try to eat next time....brr...Really? Hmmmm.....will try to eat next time....brrrrrr sure sourJacqueline Cheonghttps://www.blogger.com/profile/05248001333202278390noreply@blogger.comtag:blogger.com,1999:blog-7378429990495548425.post-72992823563905107152012-03-24T13:16:46.867+08:002012-03-24T13:16:46.867+08:00you can actually eat the skin (kulit) the one that...you can actually eat the skin (kulit) the one that's red in colour. it's sourish a bit, perfect for ulam also. sigh... childhood memoriesCoffee Girlhttps://www.blogger.com/profile/08845180291951263540noreply@blogger.com