Japanese Buffet @ Pullman, Kuching

Start from 23rd March Puzzle @ Pullman Kuching will have Weekend Theme Buffet Dinner on Friday and Saturday.  On Friday is their Marketplace Buffet and on Saturday is Japanese Buffet.

Their Japanesse chef, Mr Rehang Giak, and his team will serve you with an endless spreads of delicious Japanese delicacies.  He has 15 yrs of experience. 

Start your buffet with this delicious starter

Sushi Platters

Sashimi~

Unagi

Tako Sunomono

Maguro Akami Top with Ebiko Mayo

Potato Salad

Chuka Wakame

Tomago Unagi

Followed by their Main Course

Fish Fillet Platter

Poach Salmon

Crumbed Fish with Vegetable Epal sauce

Fried Chicken with Sesame

Steam Mixed Vegetables with Dashi Stock

Baked Potato

Fried Green Tea Noodles

Tender Lamb Meat with Light Curry

Baked Pacific Cod Fish with Butter Miso Sauce

Minutes Beef Fillet with Teriyaki

Japanese Pizza

Udon

Chawan Mushi

Outside of the cafe they have set up few stall,  

Seafood BBQ

Salmon 

Fresh Vegetables

Vegetables Tempura

BBQ

Lastly their delicious dessert

Macadamia Cheese Cakes

There is lots more food picture that I was not able to post all up here. Their menu change every weekend.  Dinner buffet priced at RM89++ per person and RM39++ per child below 12, while children 5yrs old and below are free.

For reservation and enquiries, please contact 082-222888.

Buah Rambai from Tina

My favourite fruits from the jungle.  With compliment of Tina a friends for Daniel.   This fruits has a sweet and sour pulp.

This is a tropical fruits, each fruit contain 3 to 4 pulp.  The fruits is green and when it ripens it turn cream color.  The fruits scientific name is Baccaurea Motleyana.

Belimbing Api aka Fire Starfruits

I am not sure what is the real name of this fruits but the local here called it "Belimbing Api".  The fruit shape look like a flame with bright red colour.  In it is a white colour pulp which is sweet and sour.

Birthday Lunch & Dinner @ Kimbay, The Hills

The day before my birthday I went to Kimbay with Emily and Wee.  Craving for something cheesy so me and Emily ordered their cheese bake rice.  I never tried their cheese baked rice before.


I ordered Cheese Baked Rice Portuguese Style.




Emily ordered Cheese Baked Rice with Chicken Curry.




The potion of the rice is kind of big.  We having trouble to finish it but we still finish it anyway.  The baked cheese rice is really really good!

On Saturday nite I went back there again with my mom.  This time I ordered their Cheese Baked Rice with Roasted Duck. This time i share it with my mom.





I plan to go back there again this weekend for their Cheese Baked Rice.

Sumptuous Lunch Break @ Nu Er Hong, Pullman Kuching

The most famous question asked during lunch time with my colleague is "Mana Lunch?" (Meaning where to go for lunch?) and everybody would reply "Chin chai" (meaning where ever).

Nu Er Hong solved the problem by providing lunch break set lunch.  They come out with 4 set menu to cater for 2 person up to 10 person.  Each of the group get to choose a type of dishes.

Set Menu 1 - For 2 Person @ RM49++
1 dish of Fish /Seafood, 1 dish of Meat, 1 dish of Vegetable and dessert

Set Menu 2 - For 3 to 4 Person @ RM69++
1 dish of Fish /Seafood, 1 dish of Beancurd/Egg, 1 dish of Meat, 1 dish of Vegetable and dessert

Set Menu 3 - For 5 to 6 Person @ RM89++
1 dish of Fish /Seafood, 1 dish of Beancurd/Egg, 1 dish of Meat, 2 dish of Vegetable and dessert

Set Menu 4 - For 8 - 10 @RM139++
1 dish of Fish /Seafood, 2 dish of Beancurd/Egg, 2 dish of Meat, 2 dish of Vegetable and dessert

Some of the choices of fish and seafood delicacies to savour for the lunch include Steamed Fish "Teochew" Style, Crispy Fried Fish with Thai Mango Sauce and Sautéed Sea Prawns with Sun-dried Chillies & Cashew Nuts.  Among the meat dishes to choose from are Steamed Bamboo Chicken "Iban" style, Wok Toss Shredded Duck Meat with Soya Bean Sauce and Beef Fillet with Shredded Young Ginger, Dry Chilli and Scallions.  If you are a vegetarian, try out our signature dishes, the Braised Smoked Vegetarian Duck with Black Pepper and Mixed Vegetables "Lo Han" Style

Beef Fillet with Shredded Young Ginger, Dry Chilli and Scallions

Steamed Fish "Teochew" Style

Steamed Bamboo Chicken "Iban" style

I love love love this dish so much! It is really really tasty!

Tofu with salted fish.

Each of the lunch set comes with the selected soup of the day!

For reservation or enquiries, please contact 082-222888 or email to H6332@accor.com