Breakfast @ Lee Cafe, Jalan Ban Hock

Is been awhile that i have not been to this coffee shop although my house is super near to it.  Went there with my mom and my friend one morning.  I went there that is because my friend is already half thru their breakfast.

The is a stall here where the owner sell Kueh Tiao Soup and porridge.  This stall operator has been around since more the 20 yrs ago.  I remember him as a stall operator at a coffee shop near by Lee Cafe which is facing the main road.  The time I working at the coffee shop during on morning.  I go to school in the afternoon.  *RLOL*  I work for a month only after that I quit cause I have to wake up 5.30am to go to work @ 6:am *YAWNZZ*. *I know lazy bum in making since I was young*

Back to the rice noodles I ordered. I am not sure the name for it but I know kuching ppl called it "Ngiaw Chu Kueh" (Mouse cake) or "Ngiaw Chu Boi" (Mouse tail).  The quality it is still the same, as delicious as  I use to have it when I was a kid.

My mom ordered Tomato Fried Bee Hoon.  It is Fried vermicelli with tomato base sauce.  First glance was not that appetising.  When had a spoon full it was delicious.  The  vermicelli is fried to perfection.  It has that smokey taste.  When it was mixed with tomato base sauce it became perfect!

I also ordered Spring Onion pancakes.  The taste of the pancakes is kind of bland.  I finish it with my mom soya sauce with chilli.  

Sweet Soup @ Jln Padungan

It was a hot hot evening out, roaming around for that cooling effect dessert.  We decided to go to Sweet Soup at Padungan. Me and Wendy shared one dessert and Daniel order his own.  As we has just got out dinner somewhere else.

The dessert that me and wendy ordered are Mango Pamelo Sago.  The boss said that is their best selling and their mango are imported.  One bowl of that is RM 10.00.

Daniel ordered Coconut Grass Jelly

When we were served we are kind of dissapointed with the serving size.  It was kind of small bowl.

Comparing the height of compact camera and the size of handphone.  The coconut that they use is from packet.  There is no real coconut fragrant to it.  There is only a few piece of grass jelly and mango in it.  For me I think it is not worth my money.

Fried Intestine Porridge @ Honkee Porridge, Hutong Lot 10

I have been wanted to try to porridge here for awhile.  So the last trip I went to KL finally I have chance to tried it.  I ordered the Fried Intestine Porridge (*hope i did not get the name wrong*)

The intestine is been fried to crisp and the porridge is really really tasty! I love it.  Hope to try the other porridge next time.

Meet Fresh @ Pavillion, KL

After our meail in Ding Dai Fung me and Hopey walk around to see if there is new things for us to try.  We started to do survey for our makan makan trip in July.  We pass by this kiosk name Meet Fresh.   So cute the name and the logo too.  You see the table no. plate.  It will vibrate when they try to look for your table. Great idea right?

I ordered Meet Fresh Signature Herbs Jelly. It is something like ZenQ Signature just that here they do not have choice of shaved ice.  If i am not mistaken Meet Fresh only has soya shaved ice.  They also gave you the cute lil creamer cup for you to add on to your dessert.

Ding Dai Fung @ Pavillion, KL

I was watching some vlog on you tube few months back.  This couple they went to a place in Seattle called Ding Dai Fung.   I was like ooo ding dai fung eat dim sum.  RLOL.  Then few days before my trip Yogyakarta I saw my cousin post on her FB that she is having dinner at Ding Dai Fung.  I was like ooo KL also got Ding Dai Fung.  Nothing much.  While we are on the plane Hopey was telling about his cousin from Bentong purposely drive all the way to Pavillion to eat Xiao Loong Bao. Her cousin told her something like Michelin Star Xiao Loong Bao.  She said maybe cause she could not remember the name.  When we meet up with my cousin at LCCT airport she told me that Ding Dai Fung is at 1Utama.  We were so happy as we can actually take a bus from LCCT to 1 U straightaway.  We went but it was a mis-information there is no Ding Dai Fung at 1U.   Then we actually decided to go and eat when we come back from Yogyakarta as we going to stay over nite in KL.  Then Hopey said maybe that is the place where her cousin in the Michelin Star Xiao Loong Bao.

After we came back from Yogyakarta we went there.  HAPPINESS!

It is after lunch hour and there is still a lot of ppl there.  We ordered their michelin star Crab Meat Xiao Loong Bao and Hot and Spicy Noodles

Indeed the xiao loong bao is very good! nyum.

The hot and spicy noodles is so so only.  Nothing to shout about.

P/S : Click here for Michelin Star information.  Actually I don't even know what is michelin star award for until hopey explain it to me. :)