Wednesday, June 24, 2015

Ramadhan Buffet 2015 @ Banquet (三川楼), Kuching

Last friday, I went to Banquet with a friend and few soft toys friend.  Banquet is having their Ramadhan buffet promotion for RM48nett.

They have a variety of food to choose from from the common cucur to soft shell crab and from chinese food to local favorites. It was an alfresco dinning.  There are buffet styles food layout and some of the stall setup where dishes was cooked instantly.

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From the buffet table...

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My favorite from the table is the rendang! I love it!
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From the stalls...

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Ulam looks so good and the sambal too....but i was still unable to eat those sambal...damn chicken pox
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Soft shell crab is so good! we have plates and plates of this....ahahaha until it goes out of stock...RLOL!

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Salted Chicken

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Peking duck 

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It's time to eat and on our table....is everything (tham ciak gui)

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This mushroom is so good! I love it so much.  I think it will go very well with a glass of ice cold beer.  Heavenly~
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Nasi Lemak rice was really yummy! I can down just the rice like that.  The rice was bario rice it was so tender and fragrant.  The santan in it does not overpower the taste of bario rice.  You can actually taste the bario rice taste with hints of santan which is just enough to make it taste so good.

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Last but not least......I want to introduce my partner in crime of the nite, Willie, Miao, Rose, Yien

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Sunday, June 21, 2015

[ADV] :- Starry Arabian Nights - Ramadan Dinner Buffet @ Pullman KL Bangsar

LINK All Day Dining culinary team delicately prepares a Starry Arabian Nights themed buffet dinner with an extensive of traditional Arabian and Malay cuisine.  Arabian cuisine is one of the flavorful and aromatic and uses such as cumin, nutmeg, turmeric and caraway to achieve strong flavor that are unique to the cooking of the region. What is today regarded as Malay food is the result of centuries of outside influence where the Malay absorbed a tradition of Arabic dishes.



They have specially invited Arabian Chef to satisfy the local gourmand’s taste buds without having to travel thousands of miles away.  On the menu, there will be array of delicious Arabian dishes that will be served over the period of the togetherness. Some of the highlights are Shish Tawook is the traditional shish kebab of Middle Eastern cuisine, whole Baby Lamb with Arabian marination, Sharwarma is a Levantine Arab meat preparation, where beef are placed on a spit – one of the most popular street food in the Middle East, Spicy Marinated Sea Bass Fillet is the heavenly and tasty dish of coast southern Mediterranean, Lamb Kofta, various rice preparations, and much more to complement the culinary experience.  Another not-to-be missed delicacy is the fresh durian especially sourced from local farm - a popular dessert among the local Asian patrons.




In addition, LINK also displays attractive decoration that incorporates Arabian style to give the guests a typical atmosphere and great starry ambiance. An exotic lighting with starry lights is among the decoration that can be seen at the outlet. Besides that, there will be live ‘Ghazal’ performance which heightens up the mood throughout the buffet dining experience.  

The whole Starry Arabian Nights food experience is offered at an attractive price of RM140.00nett per person only (50% discount for children between 6-12 years old), commencing from 21st June to 16th July 2015 (6.30pm to 10.30pm). Enjoy the buffet for RM110nett per person when you take the advantage of Early Bird Special from 1st May to 12th June 2015.

To further embrace the spirit of togetherness during the holy month of Ramadhan, Pullman Kuala Lumpur Bangsar has also prepared a room and dining package to appreciate the patrons of their guests. The package allows guests to spend quality times with families and loved ones at only RM430.00nett in the comfort of our Deluxe rooms that is inclusive of Sahur or breakfast and the Starry Arabian Nights buffet dinner for 2 persons at LINK All Day Dining.


Reservations can be made by calling LINK All Day Dining at +603 2298 1855.The operating hours will be from 12.00pm to 3.00om (Lunch) and 6.30pm to 10.30pm (Dinner). 

AirAsia Free Seats! Tasting Australia 2016!

Air Asia Free Seats is back again! Yippee! How does going to Tasting Australia food festival next year sounds like?  It would sound really good right? It only happen every 2 years so it will be on next year! Yes Tasting Australia 2016

Quote from their page :-
"Festival-goers, from industry leaders to weekend gourmets, are front and centre – all savouring the gastronomic delights and kaleidoscope of ideas that the festival delivers every two years."

How does that sound? A weekend of gourmets, savouring gastronomic delights. It was like a ring to my ear and tummy. It will be the weekend of wine tasting, food tasting, chef demo and anything and everything about Australian food!

Picture from Food Tasting site which really caught my eyes how fun can this be!








Who is up with me for this? You see the picture below? free seats!





Tuesday, June 9, 2015

Padang, Indonesia 2015!

Hi guys!

My next destination is Padang Indonesia. Any of you been to Padang before or if you are from Padang Leave comment below where should I go, what should I do and most important of all is where should I eat?


P/S : if any of you would like to meet up let me know! Would love to meet bloggers from there.

Sunday, May 31, 2015

Funny Mountain Tau Fu Fah @ Ipoh, Perak

Before I went over to Ipoh my friend tell me that I must try the tau fu fah from this shop. He told me this shop tau fu fah is famous in Ipoh and there is a lot of ppl queuing up for it.

While we are on the way to go out to find the chicken rice shop we passby this shop and indeed there is a lot of ppl queuing outside the shop.




We send our tourist guide to go to thru the crowd to snatch a bow for us to try.  RLOL!



The verdict for this tau fu fah is that the texture of the tau fu fah is very smooth and it was not too soft.  Is like a lil bit milder springy.  The sweetness is not overpowering the taste of the original soy milk taste.