Curry Cheong Fun and Yong Tau Fu @ Yap Hup Kee Restaurant, Pudu

This place is a new add on to my to eat list when I am in KL! Their Curry Chee Cheong Fun and fried intestine is to die for! The curry is spiciness is on point and the creaminess from the coconut milk enhanced the the curry broth.   It was not over powering with coconut milk but just enough to give that creaminess ummphh.. The Chee Cheong Fun was silky smooth and not soggy. it was serve with a sprinkle of dried prawn bits which make the whole bowl of simple curry chee cheong fun to the next level of yumminess!... And their fried intestine is very is crunchy but not drying. *DROOOLING*

Address: 

45, Jalan Brunei Barat, 55100 Kuala Lumpur, 

Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone:+60 12-256 9789

Hours: 9AM–5PM, 5:30–11PM

SekMeChoy Pepper Bak Kut Teh @ Bandar Manjalara

Guess this was a very long overdue post that I have not blog yet. I know Yien Yien is going to be commenting on this post when she see this.

Our food crime partners brought us to this place quite sometimes ago.  When he told us that he is going to bring me and yien to try out pepper bak kut teh. We are very excited about it, as the bak ku teh we normally had in kuching is mostly herbal bak kut teh.  We a very strong taste of Tang Gui.

So this place is located at Bandar Manjalara, Kepong.

We ordered a Pepper Bak Kut Teh and a few side dishes to try,

Their signature Pepper Bak Kut Teh, the soup is very flavourful with a lil kick of peppery heat!

Extra Tau Fu Pok with the peppery bak kut teh soup.

Mei Choi Kou Rou (Salted Veg and Pork Belly Stew)

Stir Fried "San Cheong" with Shrimp(San Cheong is a type of intestine). It is delicious the intestine is crunchy.

Stir Fried Kailan with Garlic.

Last but not least, we down all those dishes with a bowl of flavourful vegetable rice!

After we clean up all the plates we are in food coma! It was a great dinner!

Nichinan Jidoriya @ Midvalley Megamall, KL

I was in KL last year for holiday after my Indonesian trip, I went lunch wiith my childhood friend who work around Midvalley area.  She treated me a meal at one of the Japanese Restaurant at Midvalley and it was a non halal restaurant.

We ordered a set of Sashimi and 2 Rice set.

The shashimi is very fresh. The beef is very tender and flavourful.

Next trip to KL i will go back for more! This round will take more picture on the restaurant itself as i was sitting outside so did not get to take picture of the inside of the restaurant.  From what I search from google it seems like the decor inside is very nice.

Happy New Year 2016!!!

Before the clock strike 12 tonite to end the year 2015, I wish all my friends and readers Happy New Year.  Hope every one will have a better year next year. This year as we know a lotsa things has happen to our country. We just pray to god that things will look better in 2016. Hopefully everything will go the way where all Malaysian want it to be. 

For the 2016 book I will try my to fill each and every page with a good story of my life. I will also try to fill my blog as often as possible.  I know I have neglected my blog for sometimes.  YienYien and Rose Wong keep on nagging me about me neglecting my blog.  RLOL! she will remind me everytime she talk to me how many days that I have not blog.  Thanks to this two that I did not just dessert my blog just like that. Hope 2016 will have more post in my blog.

The Food Gallery, Tun Jugah – Fresh with new look

The Food Gallery new look and lovely ambience brings not only fresh contemporary touch but gives diners a comfortable and delightful dining experience.    

Back then, the food court was originally designed as the generic type of food court found in a shopping centre; one with something for everyone, especially the family after a day of shopping. In recent years, the retail mix of the locality had changed, the clientele moved away from family groups towards young professionals wanting a conducive environment for a working lunch.

So, it is with these points in mind that the management of Tun Jugah decided to re-vamp the image of their food court - opting for a more contemporary feel and experience. The main design idea aims to invoke the feeling of eating street food; at the market, along the five foot way in the old part of town. Instead of using obvious props to re-create this feel, more intangible elements were employed - the silhouette of the concertina grilles allude to the Chinatown shop fronts while the incandescent light tubes is reminiscent of the market at night. Everyday items usually seen in coffee shops are used in un-usual ways - plastic stools become the ceiling and screens for the dining rooms and enamel crockery from the 70's are used as part of signage and decor.

The furniture has been re-designed as well using simpler and cleaner lines. It has a back-to-basics feel that might remind some patrons of their school days; sitting on benches, sharing stories in "them days" when everything was "better" and the community was more closely knitted. Indeed, there are two oversized tables inviting patrons to share space and perhaps stories and friendship.

With that, this newly designed food court on the third floor of Tun Jugah Mall invites public and shoppers to stay and enjoy the mouth-watering culinary delights of twelve different existing and new food stalls. Among the food retailers are Thai Cuisine, Yong Taufu, Korean Cuisine, the evergreen Sizzling stall, Chicken Rice, Beef Noodle, Claypot, local delights such as Mee & Nasi Goreng, Desserts and many more.

The Food Gallery juice bar also offers variety of thirst quenching drinks ranging from hot and cold beverages, mocktails, and fresh juices to soft drinks for a reasonable price!

With the new ambience and sumptuous, quality food, diners will leave the food court feeling neither hungry nor heavy, but perfectly satisfied.

Experience this amazing new eating sensation at The Food Gallery today!