Breakfast @ Chong Choon, Jalan Tun Ahmad Zaidi Adruce (3rd Mile)

As usual my Saturday morning is to go breakfast with my mom and my friend.  Last Saturday we went to Chong Choon Cafe at 3rd mile.  They are famous for their Green Kolo Mee.  It was a hand made noodles and the color of the noodles is from Spinach.

Green Noodles Kolo Mee

Their laksa here is nice too.  I have to ask Tze Chung to reserve for me.  If not it will be finish by the time i reach there.  The gravy is not that oily and the soup is tasty.  If you like it more spicy add in the belacan paste.

Sarawak Laksa (Normal)

Sarawak Laksa (Special)

Luncheon @ After 4, Jalan Palm (*HALAL)

It was a day before our muslim friend start their one month duty for Ramadhan.  They will be fasting during the day time.  Atika asked me and Wee out for lunch.  We went to After 4 as it was nearby my office.

It was a cosy and cool place to have lunch.  Setting of the place is very comfortable.  I like to sit at their patio.  To bad on that day the patio is full.

Lunch promotion set, RM5.50 consist of rice with meat and a glass of soft drinks.

Promotion for Dim Sum RM3.50 per basket.  You can choose from the promotional list.

Both promotion is available from 11am - 11pm

One thing i keep noticing about the advertisement board is at the bottom of the board.  It says "No Pork, No Lard, No Cigarette, No Alcohol". Normally No Pork, No Lard, No Alcohol is for the halal food.  Wonder any of the food is been cooked with Cigarette?

So i decided to order from their set lunch.  I ordered Thai Chicken Rice set.  It was fried chicken serve with Thai sauce.  te sauce is Sweet, Sour and lil bit spicy.

Butter Chicken Rice for Wee.  We said that it was his default every time he goes there.

Sweet and Sour Fish Rice for Atika

Kuching Food Festival '10 @ Dewan Masyarakat Kuching Selatan

Is the time of the year again where all the Kuchingites and tourist head out to the Kuching Food Festival, Trade show and Garden Show.  There are over a 100 of food stall that you can choose from.  They have International Cuisine, Local Cuisine and Fusion Cuisine, From starter to main course and dessert.  You can find almost all unique food at the food festival.  The event is a 3 weeks long event.  So you can actually eat till you drop the 3 weeks.

I have went there 3 times i just can't finish trying all the stall food.  It is just to many to choose from.

Peanut and Coconut Kueh

Taiwanese Sausage Roll

All types of Sio Bi (Siew Mai)

Man Tou and Pao

Chicken Floss Crepe

Durian Dessert

Durian Pancakes (Durian Dessert Stall)

Durian Crepe (Durian Dessert Stall)

Durian Puff (Durian Dessert Stall)

They sell Durian Crepe, Durian Pancakes and Durian Puff.  My mom likes their durian puff

Baba & Nyonya Food

Ang Ku Kueh (Baba & Nyonya Stall)

Mee Sua Kueh (Baba & Nyonya Stall)

Kim Kua Kueh (Baba & Nyonya Stall)

(Baba & Nyonya Stall)

Roti Boy Bun (Baba & Nyonya Stall)

Orh Jian

Look at the Oyster!!! Nyum nyum.

Rice in Basket

Rice Ball

Chee Cheong Fun

Curry Fish Ball

Quail Egg Wrapped in Bacon

German Sausage (Gourmet Sausage Stall)

I love the sausage here!!! Nyum Nyum

Sugarcane Chicken (Little Saigon Stall)

Basket

Phoenix

The basket and Phoenix is actually made from sugar.  They charge RM4.00 for that piece of sugar art.. 

Seaweed French Fries

Cheese and Chili Nachos

Alex paid RM6.00 for that nacho.  Where later we found out that the Nacho is actually Chilli cheese Chachos.  Not worth buying at all!!

Glutinous Rice

Cheese Hot Dog and Ham

Sanga Japanese Food

Shark Fin Soup

Look at the price of the Shark Fin Soup it was so so so small!

Fruit flavored Mua Chee

Mua Chee

Ham Chim Peng (Butterfly Ham Chim Peng Stall)

Cha Jiang Mian (Life Cafe)