Manok Pansuh @ Puzzle, Pullman Kuching

This month, Puzzle is introducing a new A La Carte Menu, "Manok Pansuh" or also known as "Chicken Cooked in Bamboo" served with savoury and fragrant Bario Highland Rice.  Truly Sarawakian combination!  Manok Pansuh is a traditional Iban dish whereby chicken is marinated with tapioca leaves, garlic and lemon grass and stuffed into a bamboo.  This dish is a must have for Dayak community especially during festive occasions and Pullman Kuching is introducing this menu for food lovers who would like to sample something different for the month of November.  The Manok Pansuh is served with Bario Highland steamed rice, priced at RM 25++

Discover Chinese Tea cooking @ Nu Er Hong, Pullman Kuching

Next to water, tea is the most popular beverage in the world.  Some estimates place daily global consumption of tea at up to 20 billion cups. Now, that's a lot of tea!  What some people do not know though is that tea can add subtle flavour and rich colour to variety of food. While westerners generally think of tea only as a beverage, the Chinese not only consumed tea but has been using tea as a seasoning ingredient for centuries.

Tea lovers will be pleased to know that Pullman Kuching for the whole month of November 2011 Chef soon, a connoisseur in Chinese Cooking.  Besides its slightly bitter, astringent flavour, Chinese tea comes with plenty of health benefits.  It lowers cholesterol, high in vitamins, minerals and antioxidants.  In fact most Asian counties have used tea for cooking purposes for these very reasons.

Chef Soon

This month Chef Soon is introducing three main dishes which are cooked with specially selected Chinese Tea.  Nu Er hong invites guests to experience these exotics dishes which will tantalize your taste buds as a dishes are cooked with semi-fermented leafs; sweet and flowery essence that blends well with smoked duck,  his delectable dish is named Oolong Tea-Premium Osmanthus.  Herbs and spices used in this tasty dish is old ginger, cao guo, star aniseed, rock sugar, spring onion, mushroom soya, etc....

Oolong Tea-Premium Osmanthus

Another delicious delight to savour is Green Tea-Premium, Which baked red fish with mayonnaise added with a hint of Green Tea Flavour.  The Exotic Aroma created by the delicate blend of mayonnaise and green tea will definitely boost your appetite!

Green Tea Premium

The 3rd selection of dish cooked with chinese tea is 'Tie Guan Yin" or known as iron Goddess of Mercy, Which is smoked white promfret fish cooked with selection of tea, herbs and spices.  Work up an appetite and discover this gastronomical dish which produces a very ligh emerald color once cooked, you will not be disappointed!



Not only is smoked food more popular than ever, but the ease and simplicity of the Chinese technique adds to its appeal, thus indulge and explore this new culinary experience created by Chef Soon @ Nu Er Hong, Pullman Kuching.

The Taste of New Zealand Lamb @ Nu Er Hong, Pullman Kuching

Are you up for a lamb feast with a twist? For whole month of October 2011 Nu Er Hong restaurant at Pullman Kuching proudly presents you with a full menu of New Zealand Lamb.  Inspired by Chef Soon, the lamb is chosen for its high quality of meat, imported all the way from the green fields of New Zealand

Chef Soon Selects the healthiest & Freshest ingredients provided by our local market. The lam goes well with different ingredients and provides flavourful yet nutritious taste for you.

'New Zealand Lamb' offers you a tasteful choice of :

Double-boiled soup with angelica roots (with ingredients of Dong Quai herbs, Dry Longan, Red Dates, Yok Chuk, Old Ginger etc).

One Serving  RM12.80 / Ten Serving RM 40.80

Delicious Combination of Lamb cooked in claypot with Chinese medicinal herbs (Cinnamon Stick, Tan Song, Kee Chee, Oyster Sauce, Chicken Stock, Black Mushroom, Kam Chao, etc)

One Serving  RM19.80 / Ten Serving RM 33.80

Juicy & Tasty lamb braised with sugarcane & Sundried chinese spices (with ingredients of Sugar Cane, Black Fungus, Yok Chuk, reserved Beancurd, etc)

One Serving  RM20.80 / Ten Serving RM 33.80

Succulent & lean Lamb 98 degree backed with Chinese BBQ sauce & salsa Verde (with ingredient of Lamb Rack with Chinese BBQ Sauce, Lea & Perrins Sauce, Tomato Sauce, Pineapple Juice, Curry Powder, Black Vinegar, etc

One Serving  RM22.80 / Ten Serving RM 36.80

Well if you are a close friend of mine, you will now that I don't eat lamb.  RLOL~ well that night I ate all of it. It does not have that taste that I don't like.  It is just simply delicious! Love it!

For Reservation or enquiries, please contact +6(0)82 222888 or email to H6332@accor.com

Octoberfest @ Deja Vu, Pullman Kuching

For me October is the beer month of the year.  During this month you can drink as much beer as you can as it is OctoberFest!

Indulge yourself @ Deja Vu this month with all-you-can-drink beer from 7pm - 9pm Friday & Saturday.  Starting from 7th October 2011 @ RM 80nett Per Person.

At the same time, they provide wide selection of tapas & canapé.

The Band "The Sweet Notes" will entertain you with Commercial Music with live instruments from 9.00PM -12AM.

For Reservation or enquiries, please contact +6(0)82 222888 or email to H6332@accor.com

Breakfast @ Good Thumb, Batu Kawa Road

I went to Good Thumb with my mom and Linda for breakfast few weeks ago. 

My mom ordered the Salad Fish Rice while I ordered the laksa and sandwich.  The Fish Salad Rice was not that tasty.  Not my kind of taste.  Laksa was a lil tasteless without putting in the sambal and lime.  It tastes better when sambal and lime added. 

The sandwich was really good.  Very cheesy!

Linda ordered a bowl of Meat + Fishball soup and a bowl of Kolo Mee.  The soup is tasteless too.  While the noodles is soggy and you can still taste the flour.