10 more days to the biggest food festival in kuching. If i am not wrong this year there will be more stall then last year. I am excited!!! Let's countdown to "eat" :-)
I will try to put up as many picture as I can.
Tuesday, July 2, 2013
Kuching Food Festival 2013
Thursday, June 27, 2013
Grilled Chicken with Sauteed Mushroom
This is my lunch for 27/06/13. something diff testing out the mushroom.
Chicken Marinate Ingredient
Kikoman Soya Sauce
Maggie Seasoning
Blackpepper
Sauteed Mushroom Ingredient
Chicken Stock
Olive oil
Monday, June 24, 2013
Grilled Chicken Marinated with Yogurt
My lunch for 24/06/13 is grilled chicken marinated with yogurt.
Ingredient
Plain Low Fat Yogurt
Black Pepper
Salt and sugar to taste.
Sunday, June 23, 2013
Breakfast @ On3 K, Jalan Song
I wanted to order breakfast meal from the western food stall but it was not open. So i ordered similary breakfast from the stall behind it.
Potion is kind of small so I look out for more food. Bi pao bi (Translate to english are rice wrapped rice. Why it was give a name like that is because the skin is make from rice powder and in it was glutinous rice.) This is my favorite kueh.
While eating the kueh, I saw the next table couple ordered some dimsum. and they were commenting on on the Liu Sa Bao (Which steamed bun with butter and salted egg custard in it. The custard have to be runny then it is nice.). The girl is telling the guy something like the bun custard is not runny. So i decided to order and try. Tze Chung wanted Char Siew Bao.
I went to the dimsum stall I told the owner of the stall that I want well steamed Liu Sa Bao.
See the custard, is so nice! Guess the girl took the one that is not well steamed. The Liu Sa Bao is nice.
While the Cha Siew Bao is not that good. The Char Siew is a bit dry.
Ham and Sausage and Egg (RM3.50)
Ham and Egg (RM4.00)
Potion is kind of small so I look out for more food. Bi pao bi (Translate to english are rice wrapped rice. Why it was give a name like that is because the skin is make from rice powder and in it was glutinous rice.) This is my favorite kueh.
While eating the kueh, I saw the next table couple ordered some dimsum. and they were commenting on on the Liu Sa Bao (Which steamed bun with butter and salted egg custard in it. The custard have to be runny then it is nice.). The girl is telling the guy something like the bun custard is not runny. So i decided to order and try. Tze Chung wanted Char Siew Bao.
I went to the dimsum stall I told the owner of the stall that I want well steamed Liu Sa Bao.
See the custard, is so nice! Guess the girl took the one that is not well steamed. The Liu Sa Bao is nice.
While the Cha Siew Bao is not that good. The Char Siew is a bit dry.
Saturday, June 22, 2013
Glutinous Rice Cake @ TJ Delight,
RM 1 for a piece. The glutinous rice cakes is nyummy. Their glutinous rice cake been pan fried till crispy on the outer part and soft inside. you can actually see the mushroom bits and dried shrimp bit. I cannot help to order after my porridge.
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