Sunday, November 7, 2010

Café Ch@t Promotion @ Pullman Hotel (HALAL)

Café Ch@t @ Pullman is having on-going promotion from October - November 2011. I was invited thru Rose, to have a taste of their promotion.

Photobucket

The highlight for the month of October is Chocolate Fondue.

Photobucket
The Fondue Pot

Photobucket
The Utensil In-Use

Photobucket
The Chocolate Fondue Set

Photobucket
Chocolate Sauce (Double Boiled)

The Chocolate Fondue Set came with Fruits, Marshmallow and Toasted Almond Flake.


Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

I use to have Chocolate Fountain with imported fruits.  I never thought that I will dip a local fruits into a Chocolate.  I don't really take pineapple but when I dip the pineapple into the smooth chocolate sauce I actually fall in love with it.  In the beginning I saw papaya,  was thinking papaya and chocolate *hmmmm* taste nice?  I tried on it never regretted after that.  Actually i am not really a fan of pineapple and papaya. Guess next time i will only eat Chocolate coated papaya and pineapple!.

Photobucket

Photobucket

Photobucket

Photobucket

This set of Chocolate Fondue is only RM35.00++ which can serve 4-6 person.

The highlight drinks for the month October is Hot Passionate Lemon Tea & Iced Passion Fruit Tea.

Photobucket
Iced Passion Fruit Tea - RM10.00++

Photobucket
Hot Passionate Lemon Tea - RM8.00++

Eventhough October has passby but the promotion is still on going till December.

November Cafe Chat highlight will be their Dabai Promotion!  I was so excited when they told me they are serving Dabai Quiche.  Dabai is actually my all time favorites.

I have ordered Beef Curry with Potato & Dabai Quiche.  When it was serve I can smell the Beef Curry.  It was so tasty that suppose to share with Yien.  She only have a bite but I finished the whole quiche by myself .

Photobucket
Beef Curry with Potato & Dabai Quiche - RM7.80++

Photobucket

Look at the beef curry filling! It has generously filled up the whole quiche.  According to their chef they use salted dabai as the fresh dabai is not in season so is hard to get.  Other Dabai quiche that they serve are Chicken Char Siew & Dabai with Shallot Quiche - RM8.80++, Wild Mushroom Dabai Quiche - RM7.80++.  They also serve dabai Puff.  The dabai puff are Original Dabai Chicken Curry Puff - RM8.80++, Creamy Beef Sausage with Dabai Puff - RM9.80++.

Photobucket
Chicken Char Siew & Dabai with Shallot Quiche - RM8.80++

Will go back and try all their dabai puff and quiche soon!  I cannot resist dabai. 

November drinks highlight will be Iced Bannofee.  Is an ice blended of Coffee + Banana.  It was serve with caramel.  I tried a lil from Rose's glass.  NYUM!!

Photobucket
Iced Bonnafee - RM14.00++

We are also serve with Panini & Cakes.

Photobucket
Ham Panini

Photobucket
Salmon Panini

Photobucket
Cheese Panini

All Panini was serve with Nachos, Salsa Sauce, Chili Sausce and Mayo Wasabi sauce.

Photobucket
Opera Cake - RM11.80++

This is their signature cakes.  According to the chef they need two days in order to complete a cakes.

Photobucket
Macadamia Cheese Cake - RM11.80++

Photobucket
New York Cheese Cake - RM9.80++

Photobucket
The Royale - RM9.80++

All the cakes and panini was great.  Thank You Café Ch@t, Pullman for the treat.

For more information on the promotion please contact Pullman Hotel @ +6 (0) 82 222 888