Strongbow Media Launch @ King's Arm, Kuching

Strongbow® is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe.

At the heart of every successful brand is a clear message. Strongbow® is built on the promise of maximum refreshment of body and mind - through this all the characteristics of the brand are connected. 

With its clean refreshing taste and striking livery, Strongbow® appeals to import beer drinkers everywhere.

GAB started to sell Strongbow cider in mid of 2009.  They started selling with draught format but in  2010 they launched Strongbow bottle.  Strongbow cider is fully imported.

I was invited to Strongbow Media Launch party @ King's Arm Kuching last nite. I love the taste of Strongbow Cider as it is like drinking apple cider juice.

GAB Team  & Didacus from King's Arm

Head down to King's Arm tonight to get a glass of Strongbow Cider.  You will love it.

Puzzle Cafe @ Pullman Hotel, Kuching

This suppose to be posted during the Puzzle Cafe Penang street food promotion but i was busy for the pass two month did not get to update my blog.

This is the first time i went to Puzzle for their Buffet dinner.  Well one word to describe the experience is that it is worth the money that i pay.  The variety of food they serve is a lot.  I don't even know where to start. They have the International dish to local dish and to home cook dishes.  Their local cuisine can be very very local.  It gives a feel that we are having it in the local kopitiam.

Starter for the meal.....

Salad Bar

Radicchio

Cherry Tomato

Capers

Other then the main lettuces for salad they have a wide range of condiments, to many that I cannot recall all the things that they have.  I am really surprise they have sundried tomato in the list.

Main Courses....

Local dish and home cook dish,

Kacang Panjang Tumis Telur (Fried Long Bean with Egg)

Sambal Sotong with Bawang (Fried Squid in Sambal and Onion)

** Sambal basically consist of Onion, garlic and chili.  Is a local kind of paste when they fried their vegetable of meat.  Some of the local they would add in prawn paste or dried prawn into it.

Bebola Ikan Masak Masam Manis (Sweet and Sour Fishball)

Wok Fry Belacan Rice and Shallot

**Belacan is prawn paste.

Fried Kam Pua with Chicken Char Siew

**Kam Pua noodles is the Foochow clan noodles.  Normally they will serve it like Kolo Mee which they boiled it and serve with Char Siew.

Tauhu Goreng dengan Sos Berkacang (Fried Beancurd with Peanut Sauce)

Fried Vegetarian Goose

Wok Fried Baby Kailan with Garlic

Stir Fried Kam Heong Mussel

Kerabu Mangga Muda (Young Mango Salad)

Kerabu Daging (Beef Salad)

Kerabu Taugeh (Bean Sprout Salad)

Young Shrimp with Sundried Tomato

Mussel Salad

Duck Slice

John Dory Fish

Lamb Meat Slice

Last but not least, our own famous Laksa Sarawak

Laksa Sarawak

As i mentioned earlier that month when i went there, they are having Penang food hawker food promotion.  They have actually setup stall outside of the cafe serving Penang famous and delicious delicacies. You can find Penang Prawn Mee, Nasi Kandar, Penang Lobak, Roti Canai and etc etc.....

When me and my friend saw the dessert section we go crazy and drooling over it!

The Fruits Bar

Cookies Jar

Ice Cream Bar

Condiments to go with you favorite Ice Cream.....

Crunch Maccaron

Crunch Biscotti

Almond Flakes

Banana Sauce

Strawberry Sauce

Cakes and Tarlet to choose...

Panna Cotta

Chocolate Emulsion

Chocolate Trio

Blueberry Slice

Mango Mousse

Pandan Slice Cake

Red Velvet

Savarin

Blueberry Crumble

Royal Tart

 Cheese Tartlet

Mixed Fruits Tartlets

Creme Brulee

Cream Carmel

Chocolaate Fountain

Bread Pudding

There are many more dishes that is not in my blog.  You need to go to Puzzle to experience it yourself.


Check out Pullman Hotel, Kuching website for their latest promotions or you can all them for further information 082-222888