Each courses begin with a "Fortune Platter" Yee Sang, a luck bringing appetizer where the family members gather round the table and toss it together by chopsticks. For the Chinese community, they believe the tossing of Yee Sang to be significant to longevity and prosperity for the coming year.
Nu Er Hong is offering three type of Yee Sang that is Vegetarian "Yee Sang", Classic "Yee Sang" and Spicy "Yee Sang". The basic ingredient of the VegetarianYee Sang consist of shredded apples, lotus roots, thai mangoes, shredded pineapples, papaya shredded pickle, ginger shredded, gherkins shredded, pickled leaks shredded, preserved sweet lime, fresh lime, pomelo, white radish, yam, red carrot, plum paste, apple jam, apricot jam, crispy crackers, cinnamon ground and green Kua Yin. While the Classic Yee Sang and Spicy Yee Sang having almost same ingredient with vegetarian Yee Sang. They replaced the shredded fruits with Salmon fish. The Spicy Yee Sang has few extra ingredient which is Dried Scallop, Dried Shrimps, Dried Chili and Anchovies.
We were served with Spicy Yee Sang.
Spicy Yee Sang and the condiments
Yee Sang all ready for tossing
Now is the time to toss the Yee Sang, it is believe that the higher you toss the more prosper you will be. Each round of tossing will be accompanied by the good words and greetings.
Next dish is braised shark's fin soup with treasure of sea which is named "Prosperity Symbol".
Their Chef's specialty dishes are named "Lucky 8", braised eight treasure duck with fresh mushroom and vegetable
"Dragon Dance" is steamed grouper with superior broth in "Cantonese" style.
"Red lantern" is Nu Er Hong special two flavor prawn. Wok-toss fresh water prawns with golden sand & salted egg and special-cooked deep sea King prawns with butter, cheese and coconut
"Bountiful Harvest" wok-toss mixed vegetables, seafood & house-mad beancurd in winter melon.
"Golden Blossom" Taiwan "Cheong Fun" with mix seafood, asparagus in dried scallop paste and many more.
Lastly everybody favorite dessert! "Sweet Temptation" chilled vanilla in sweetened honey dew with sago jelly and pamelo.
While we were waiting for all the good food to be serve Yien the Queen of Alcohol started her dinner with some refreshing beer.
For those who plan to dine at home need not worry. Nu Er Hong also provide "Take Away" Yee Sang at a very affordable price ranging from RM48++ to RM120++.
For enquiries & bookings please contact Pullman Hotel @ +6 (0) 82 222 888.