Friday, April 15, 2016

Sangkaya Coconut Ice Cream @ Sangkaya, Damansara Uptown

George brought me to Sangkaya after our dinner at Porto Bello @ Damansara Uptown few months back.  He told me the coconut ice cream there is very nice. Although I am still full from the dinner but I still said ok.  Who can resist a good coconut ice cream right?

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Ordered the large one the topping you can choose your own topping. I choose peanut and shredded coconut bits.  There is coconut flesh in the coconut ice cream.

The ice cream is so delish, it was very creamy but it still give you the lightness and freshness. It was comparable to the coconut ice cream that i tried in bangkok.

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Address : 80,Jalan SS21/39,Damansara Utama

Monday, April 11, 2016

Curry Cheong Fun and Yong Tau Fu @ Yap Hup Kee Restaurant, Pudu

This place is a new add on to my to eat list when I am in KL! Their Curry Chee Cheong Fun and fried intestine is to die for! The curry is spiciness is on point and the creaminess from the coconut milk enhanced the the curry broth.   It was not over powering with coconut milk but just enough to give that creaminess ummphh.. The Chee Cheong Fun was silky smooth and not soggy. it was serve with a sprinkle of dried prawn bits which make the whole bowl of simple curry chee cheong fun to the next level of yumminess!... And their fried intestine is very is crunchy but not drying. *DROOOLING*

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45, Jalan Brunei Barat, 55100 Kuala Lumpur, 
Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 12-256 9789
Hours: 9AM–5PM, 5:30–11PM

Friday, April 8, 2016

SekMeChoy Pepper Bak Kut Teh @ Bandar Manjalara

Guess this was a very long overdue post that I have not blog yet. I know Yien Yien is going to be commenting on this post when she see this.

Our food crime partners brought us to this place quite sometimes ago.  When he told us that he is going to bring me and yien to try out pepper bak kut teh. We are very excited about it, as the bak ku teh we normally had in kuching is mostly herbal bak kut teh.  We a very strong taste of Tang Gui.

So this place is located at Bandar Manjalara, Kepong.
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We ordered a Pepper Bak Kut Teh and a few side dishes to try,

Their signature Pepper Bak Kut Teh, the soup is very flavourful with a lil kick of peppery heat!
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Extra Tau Fu Pok with the peppery bak kut teh soup.
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Mei Choi Kou Rou (Salted Veg and Pork Belly Stew)
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Stir Fried "San Cheong" with Shrimp(San Cheong is a type of intestine). It is delicious the intestine is crunchy.
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Stir Fried Kailan with Garlic.
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Last but not least, we down all those dishes with a bowl of flavourful vegetable rice!
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After we clean up all the plates we are in food coma! It was a great dinner!

Wednesday, April 6, 2016

Nichinan Jidoriya @ Midvalley Megamall, KL

I was in KL last year for holiday after my Indonesian trip, I went lunch wiith my childhood friend who work around Midvalley area.  She treated me a meal at one of the Japanese Restaurant at Midvalley and it was a non halal restaurant.

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We ordered a set of Sashimi and 2 Rice set.

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The shashimi is very fresh. The beef is very tender and flavourful.

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Next trip to KL i will go back for more! This round will take more picture on the restaurant itself as i was sitting outside so did not get to take picture of the inside of the restaurant.  From what I search from google it seems like the decor inside is very nice.