Friday, April 8, 2016

SekMeChoy Pepper Bak Kut Teh @ Bandar Manjalara

Guess this was a very long overdue post that I have not blog yet. I know Yien Yien is going to be commenting on this post when she see this.

Our food crime partners brought us to this place quite sometimes ago.  When he told us that he is going to bring me and yien to try out pepper bak kut teh. We are very excited about it, as the bak ku teh we normally had in kuching is mostly herbal bak kut teh.  We a very strong taste of Tang Gui.

So this place is located at Bandar Manjalara, Kepong.
 photo P6036043_zpssrriqlyx.jpg

 photo P6036042_zpsyyghjccl.jpg

We ordered a Pepper Bak Kut Teh and a few side dishes to try,

Their signature Pepper Bak Kut Teh, the soup is very flavourful with a lil kick of peppery heat!
 photo P6036039_zps8wbefowc.jpg

Extra Tau Fu Pok with the peppery bak kut teh soup.
 photo P6036037_zpssqv6a4bo.jpg

Mei Choi Kou Rou (Salted Veg and Pork Belly Stew)
 photo P6036036_zpswusrzcod.jpg

Stir Fried "San Cheong" with Shrimp(San Cheong is a type of intestine). It is delicious the intestine is crunchy.
 photo P6036035_zpsvwyrbhgs.jpg

Stir Fried Kailan with Garlic.
 photo P6036041_zpswionrzvh.jpg

Last but not least, we down all those dishes with a bowl of flavourful vegetable rice!
 photo P6036031_zpsvpsbpenb.jpg

After we clean up all the plates we are in food coma! It was a great dinner!