The seafood restaurant is also launching a whole range of new menut items while keeping it tru to the brand's uniqueness of serving 'seafood in a pan'
1. Clams with Sambal Sauce
Taste the freshness and sweetness of the clams in sambal sauce (previously only Curry Sauce) served with warm bread.
2. Baked White Fish with Mozza Cheese
A cheesy creation of spiced baked fish topped with mozzarella cheese
3. Grilled Parmesan White Fish
Delicate fish fillet stuffed with parmesan cheese and served with Fish & Co.’s signature lemon butter sauce
4. Fried Chicken with Peri-peri Prawns
Fish & Co.’s interpretation of Surf n’ Turf with crispy juicy chicken thigh and succulent Peri-Peri prawns.
5. Fry-kings Platter
A pan-ful of golden calamari, prawn fritters, white fish, fried chicken and curry butter clams, served with mashed potatoes and paella rice that comes together in a hearty meal.
6. Fishermen's Platter
Get thrilled with this grilled pan of calamari, mussels, fish fillet, baked prawns and juicy tender grilled chicken! All served on a bed of mashed potatoes and paella rice.
The new outlet will be officially launched on 1st June 2014 and as a reward to the loyal customers of Fish & Co., everyone is treated to The Best Fish & Chips in Town for only RM 1 for the first 50 pax at 12pm and 6pm every Saturday and Sunday at Fish & Co. The Mines.
