Tuesday, May 20, 2014

Mining for the Best Seafood

Fish & Co.’s latest outlet will be opened on June 1st, 2014 at The Mines.  Fish & Co at The Mines will be the 4th outlet for the seafood chain.

The seafood restaurant is also launching a whole range of new menut items while keeping it tru to the brand's uniqueness of serving 'seafood in a pan'

1. Clams with Sambal Sauce 
Taste the freshness and sweetness of the clams in sambal sauce (previously only Curry Sauce) served with warm bread.

2. Baked White Fish with Mozza Cheese
A cheesy creation of spiced baked fish topped with mozzarella cheese

3. Grilled Parmesan White Fish
Delicate fish fillet stuffed with parmesan cheese and served with Fish & Co.’s signature lemon butter sauce

4. Fried Chicken with Peri-peri Prawns
Fish & Co.’s interpretation of Surf n’ Turf with crispy juicy chicken thigh and succulent Peri-Peri prawns.

5. Fry-kings Platter
A pan-ful of golden calamari, prawn fritters, white fish, fried chicken and curry butter clams, served with mashed potatoes and paella rice that comes together in a hearty meal.

6. Fishermen's Platter
Get thrilled with this grilled pan of calamari, mussels, fish fillet, baked prawns and juicy tender grilled chicken! All served on a bed of mashed potatoes and paella rice.

The new outlet will be officially launched on 1st June 2014 and as a reward to the loyal customers of Fish & Co., everyone is treated to The Best Fish & Chips in Town for only RM 1 for the first 50 pax at 12pm and 6pm every Saturday and Sunday at Fish & Co. The Mines.