We order two type of ramen to try.
IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. A re fined, modern-style ramen.
The Ramen broth is really thick. I like the AKAMARU SHINAJI Ramen, the black oil does really make the broth tastier.