Wednesday, October 9, 2013

Food Bazaar @ The Spring, Kuching

Few months ago The Spring management has contacted few of the bloggers for a food testing at the Food Bazaar.  As there is a few new stall coming up at their food court.  They now house I Love Yoo, Ayiko, Indonesian Food, Kebab and etc etc.  I was kind of surprise to see there is so many new outlet.  According to Roger Ling,  they are planning to revamp the whole food court next year. There will be new look for the food court next year.  Which I am very very excited about it.

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I Love Yoo

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The Soy Bean Milk is so nyummy! It was creamy and thick!

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Indonesian Food

The owner was a chef before and his wife is from Bali.  I guess the food is authentic.  As the recipe is from his wife.
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My mom's favourite. We go to their shop at Jalan Song alot.  Their shop is always so crowded.  Now we can have it here with air cond and space.
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Beef Noodles

I love the beef noodles.  I guess this is at the top list of my favourite beef noodle!

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Nyonya Food

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This beef rendang is really good! Falling in love with it!
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Foochow Food

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Yong Tau Fu

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Hot Plate

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Ice Cream

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Portugese Food

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Chicken Rice

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Japanese Food

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Smoke duck yakitori! NYUM NYUM! Love it
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Pete Western

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According to Roger they use paper box for tabao instead of polystyrene.  Which is very environmental friendly.  Although is a bit expensive but it is worth it to save our earth!

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Our table is full of good food from each of the stall.

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Monday, October 7, 2013

[ADV] : "I rock a denim because......"

From 14th to 20th October 2013, tHe Spring proudly present the RAD Campaign! Join the contest now in order to win invites to an exclusive fashion party featuring DEBORAH HENRY!  More exciting news coming, stay tuned!  Don't forget to follow their new created instagram account @thespring_kch

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Vietnamese Food Festival @ Puzzle Cafe, Pullman Kuching

I am so sorry that this post came up after the promotion period.  Do look up for their next Vietnamese promotion.  Hope they will have another round of it.  Just last year i went to Vietnam with my friend.  I love their food very very much.  I am very happy that Pullman has this promotion the other day.

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Pullman has invited 2 Vietnamese guest chef from Hanoi. They cooked up authentic Vietnamese dishes at Puzzle and Nu Er Hong.  Chef Viet Anh Nguyen worked for Four Season George V Paris hotel, at the 3 Star Michelin restaurant before returning home to Hanoi where he worked for the Sofitel Legend Metropole.

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Chef Viet Anh Nguyen

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Ho Tay Prawn Fritters

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Prawn on Sugar Cane

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Hue Roll Noodles & Shrimp Pickle with Chilli

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Green Papaya Salad & Grilled Beef

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Chicken Salad with Herbs

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Pamelo Salad with Prawn Southern Style

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Green Mango and Crispy Mud fish Salad

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Duck Sliced

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Smoked Fish salad

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Prawn Steamed Pancake (LOVING IT!!)

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Grilled Squid & Chilli

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Braised chicken with lotus and Mushroom

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Grilled Prawn & Traditional Vietnamese Fish Cake

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Fried rice with Crab meat & Onion

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Sweet and Sour fish

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Beef Pho

Chef preparing beef pho for us!
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Dessert time!

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Vietnamese Coffee Jelly

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Pamelo Sweet Soup (SUPER DELICIOUS! Caught by surprise!)

How can a vietnamese meal without their famous Vietnamese coffee!

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Pullman GM's and the guest from Vietnam

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This is me cleaning up the food!

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