Nu Er Hong Business Lunch Promotion @ Pullman Hotel Kuching, Jalan Mathies

Nu Er Hong is presenting their NEW Chef with NEW Creation.  They are having a promotion lunch promotion @ RM18++ per pax.  It is available from Monday to Saturday.  The set lunch with 1 appetizer + 1 main course + 1 Vegetable + 1 Grains.  There have a list of menu for you to pick and choose from so you can create your own set lunch for the day.  This restaurant is great place and environment for you to have a business lunch with you client or a get together with friends.While enjoying your meal soft chinese oldies music stream thru the area to bring back the Shanghai era.

The Menu.

Choose a type of appetizer or a type of soup for your starter.

Appetizer
Mon & Wed - Steamed Golden Beancurd Rolls with Seafood & Mushroom + Fish Sandwich with Sunkist Mayo

Tue & Thur - Steamed Fish Maw Dumplings & Seaweed + Marinated Jelly Fish with Roasted Sesame Seed
Fri - Deep Fried Prawn Basket with Oats Garnish with Mangoes + Preserved Olive with Sausage and French Bean Salad
Sat - Hand Wrap Crispy Salmon + Seaweed Rolls & Sze Chuan Style Shredded Duck Meat

OR

Soup

Mon & Wed - "Foo Chow" Braised Soft Beancurd with Oyster & Mushroom
Tues & Thurs - Sour & Hot Soup
Fri - Old Fashion-Fish Maw Soup with Cabmeat
Sat - Chicken Soup with Dry Scallop & Chinese Medicinal Herbs

 Main Course (Choose one)

- Signature Golden San & Salted Egg Soft Shell Crab
- Cantonese Classic-Roast Duck with Soya Bean
- Steamed Seabass Fish in Superior Broth "Cantonese" Style
- Venison Fillet Tossed with Shredded Young Ginger & Scallion
- Braised Beef with Chinese Medicinal Herbs
- Bamboo Chicken Cooked in "Iban" Preparation
- Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)

Greens (Choose one)
- Stir-Fried Hong Kong Kailan with Oyster Sauce
- Chilled & Cold Serving Tossed Midin Green & Anchovies
- Stir Fried French Beans with Garlic Pulp
- Braised Brocolli with Crabmeat & Egg White Sauce
- Signature House-made Beancurd in Abalone Essence (RM1 Supplement

Grain (Choose one)
- Steamed Fragrant White Rice
- Fried Rice with Vegetables

Sweets (Add RM4 for Your Dessert)
- Sweetened Red Date Syrup Enhanced with Longan & Aloe Vera
- Traditionally Prepared Mango Pudding
- Coconut with Chinese Herbs Jellies
- Blend & Chill Passion Fruits Puree with Sweet Mango Chunk
- Tropical Cut Fruits Presentation
- Coffee

My combination of set lunch.

My Appetizer - Hand Wrap Crispy Salmon + Seaweed Rolls & Sze Chuan Style Shredded Duck Meat

 

My Main -  Bamboo Chicken Cooked in "Iban" Preparation

Bamboo Chicken Cooked in "Iban" Preparation,  taste like Iban's Bamboo Chicken (Ayam Pansuh).  I love the bamboo shoot slice in it.

My Green - Chilled & Cold Serving Tossed Midin Green & Anchovies

Turning a local veggies to something that is more western that is midin salad.

My Grain - Fried Rice with Vegetables

A simple chinese fried rice, taste so good.

My dessert - Blend & Chill Passion Fruits Puree with Sweet Mango Chunk

After been stuffed with all the good food that I have chosen the dessert actually help me to refresh.  The dessert was excellent!  The dessert has mango and pamelo pulp in it.  Delicious!!!

The food that the others ordered.

Main Course

Chicken Soup with Dry Scallop & Chinese Medicinal Herbs

Cantonese Classic-Roast Duck with Soya Bean

 

Steamed Seabass Fish in Superior Broth "Cantonese" Style

Venison Fillet Tossed with Shredded Young Ginger & Scallion

Braised Beef with Chinese Medicinal Herbs

 

Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)

Greens

Stir-Fried Hong Kong Kailan with Oyster Sauce

- Braised Broccoli with Crabmeat & Egg White Sauce

Signature House-made Beancurd in Abalone Essence (RM1 Supplement

Dessert

Sweetened Red Date Syrup Enhanced with Longan & Aloe Vera

 

Traditionally Prepared Mango Pudding

Coconut with Chinese Herbs Jellies

Other then the promotional lunch dishes,  they also have other delicious ala carte menu to choose from.

Duck Cheong Fun - RM8++

All the time we have Seafood Cheong Fun, Char Siew Cheong fun or plain cheong fun.  Duck Cheong Fun? It was delicious.  It was served with sambal.  The fried Vietnamese Rice Net Paper and Duck Meat wrapped with soft cheong fun skin.  The Vietnamese Rice Net is crispy which give the cheong fun another taste.

Bak Chang (Zhong Zhi) - RM8++

Their Bak Chang uses glutinous rice stuffed with heaps of filling like Black Mushroom, Chestnut and Dried Shrimps.  This is delightful combination is then carefully hand-wrapped in bamboo leaves before cooked in boiling stock for over 3 and half hours.  We can now enjoy delicious bak chang all year round.

Signature Golden San & Salted Egg Soft Shell Crab - S-20 / M-40 / L-68

 I don't usually take crabs.  As I don't like to slowly crack open the shell. This soft shell crab I can just put everything in my mouth.  All I can say about this dish is DELICIOUS! This is also a must try dish!

Steamed Prawn Dumpling with Pumpkin - RM10.8++

For more information on the promotion please contact Pullman Hotel @ +6 (0) 82 222 888