The is a stall here where the owner sell Kueh Tiao Soup and porridge. This stall operator has been around since more the 20 yrs ago. I remember him as a stall operator at a coffee shop near by Lee Cafe which is facing the main road. The time I working at the coffee shop during on morning. I go to school in the afternoon. *RLOL* I work for a month only after that I quit cause I have to wake up 5.30am to go to work @ 6:am *YAWNZZ*. *I know lazy bum in making since I was young*
Back to the rice noodles I ordered. I am not sure the name for it but I know kuching ppl called it "Ngiaw Chu Kueh" (Mouse cake) or "Ngiaw Chu Boi" (Mouse tail). The quality it is still the same, as delicious as I use to have it when I was a kid.
My mom ordered Tomato Fried Bee Hoon. It is Fried vermicelli with tomato base sauce. First glance was not that appetising. When had a spoon full it was delicious. The vermicelli is fried to perfection. It has that smokey taste. When it was mixed with tomato base sauce it became perfect!
I also ordered Spring Onion pancakes. The taste of the pancakes is kind of bland. I finish it with my mom soya sauce with chilli.
