Friday, March 23, 2012

Birthday Lunch & Dinner @ Kimbay, The Hills

The day before my birthday I went to Kimbay with Emily and Wee.  Craving for something cheesy so me and Emily ordered their cheese bake rice.  I never tried their cheese baked rice before.


I ordered Cheese Baked Rice Portuguese Style.
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Emily ordered Cheese Baked Rice with Chicken Curry.
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The potion of the rice is kind of big.  We having trouble to finish it but we still finish it anyway.  The baked cheese rice is really really good!

On Saturday nite I went back there again with my mom.  This time I ordered their Cheese Baked Rice with Roasted Duck. This time i share it with my mom.

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I plan to go back there again this weekend for their Cheese Baked Rice.

Sumptuous Lunch Break @ Nu Er Hong, Pullman Kuching

The most famous question asked during lunch time with my colleague is "Mana Lunch?" (Meaning where to go for lunch?) and everybody would reply "Chin chai" (meaning where ever).

Nu Er Hong solved the problem by providing lunch break set lunch.  They come out with 4 set menu to cater for 2 person up to 10 person.  Each of the group get to choose a type of dishes.

Set Menu 1 - For 2 Person @ RM49++
1 dish of Fish /Seafood, 1 dish of Meat, 1 dish of Vegetable and dessert

Set Menu 2 - For 3 to 4 Person @ RM69++
1 dish of Fish /Seafood, 1 dish of Beancurd/Egg, 1 dish of Meat, 1 dish of Vegetable and dessert

Set Menu 3 - For 5 to 6 Person @ RM89++
1 dish of Fish /Seafood, 1 dish of Beancurd/Egg, 1 dish of Meat, 2 dish of Vegetable and dessert

Set Menu 4 - For 8 - 10 @RM139++
1 dish of Fish /Seafood, 2 dish of Beancurd/Egg, 2 dish of Meat, 2 dish of Vegetable and dessert

Some of the choices of fish and seafood delicacies to savour for the lunch include Steamed Fish "Teochew" Style, Crispy Fried Fish with Thai Mango Sauce and Sautéed Sea Prawns with Sun-dried Chillies & Cashew Nuts.  Among the meat dishes to choose from are Steamed Bamboo Chicken "Iban" style, Wok Toss Shredded Duck Meat with Soya Bean Sauce and Beef Fillet with Shredded Young Ginger, Dry Chilli and Scallions.  If you are a vegetarian, try out our signature dishes, the Braised Smoked Vegetarian Duck with Black Pepper and Mixed Vegetables "Lo Han" Style

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Beef Fillet with Shredded Young Ginger, Dry Chilli and Scallions

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Steamed Fish "Teochew" Style

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Steamed Bamboo Chicken "Iban" style

I love love love this dish so much! It is really really tasty!
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Tofu with salted fish.

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Each of the lunch set comes with the selected soup of the day!


For reservation or enquiries, please contact 082-222888 or email to H6332@accor.com