On Monday our vendor invited a few of us to Riverside Majestic for the Berbuka Puasa Buffet. I did not has a good impression with the buffet. As previous year I went there with my colleague and the food was "neh". So I was not so excited about the buffet though, no high hope for good food. Last year the buffet was at the pool side and this year it was at Cafe Majestic.
Starter and appetizer
This cold seaweed is really good!
Grill and main course
Although choices is not as much as previous year but I find that the food quality this year is way better.
My plate....
Rendang is very good, the fried squid is good, BBQ beef is so so only, the yam shoot is really good and the Daging Masak kicap was ok only. There is the rice wrapped in the banana leave which was cooked with santan was really good too! The name of that rice is "Burasak".
When I was getting my food I saw a guy pass by with a plate of sashimi, I was so so happy to see it.
My favorite ulam leave was serve there too. The leave is called "Pucuk Cantik Manis". The taste of the leave is similar to young mango.
The laksa is not really that nice. I guess all hotel not able to make laksa to taste like the outside stall.
Satay was ok
The rojak was so so only. Nothing much to shout about.
Wee's dessert plates, this is the first plate that he took. The bread pudding is really good.
How can a bread lover meal with out bread. *RLOL* I was so so stuff from all the food i cannot help myself but to take some bread. The bread is really good I stuff it all in. No regret! The butter they serve is very nice too. Very creamy.
I end my meal with a cup of cappuccino.
While I was enjoying my coffee, my colleague told me actually there is more dessert out side the cafe. Argggghhhh~ I walk out and found my childhood beloved. RLOL. I remember my dad will always get me the kueh everytime he goes to the night market. "Celorot" my love. Too bad their celorot is not nice. Celorot is a kind of steam cake that make from santan and gula apong and it was wrapped with coconut leaf.
Thank You Sam for the invitation!