This shop is famous for their super big steamed pork bun. They have been there for more then 30 yrs or maybe 40 yrs. I love their steamed bun very much. The meat is well seasoned and not dry. The one thing that for sure is that their egg is getting smaller.
The plate I use is the plastic plate that I got from Ikea. If you have that plate you might know the size of it. :)
Tiny quarter of egg in there....sad....but it was still ok I still love it.