Toh Yuen, Hilton
The Chef and Assitant
I remember not long ago someone (I miss go yam cha with him) told me that whenever you eat dimsum it has to be accompany by a good chinese tea. The tea is serve free flow.
They have so many variety of dim sum to choose from. I took on piece from each type, by the time I finishes the potion my tummy is fully stuffed.
Peking Duck Station
They roll the peking duck slice at the station for you.
Peking Duck & the condiments
Peking Duck Roll.
Peking Duck Roll
Steamed Dim Sum.
Steamed Squid Ball with Snow Fungus
Steamed Fluffy Barbeque Chicken Bun
Steamed Bean Curd Roll Dumpling
This is my favorite of all,
Chicken Dumpling with Crab Roe
The prawn they use in the dumpling is very fresh. I love this too.
Steamed Seafood Dumpling with Pacific Clam
Wok Fried Bee Hoon with Curry Powder
They also serve cold dish / salad in the buffet menu.
When the east meet west on cold dish, serving pasta salad on Dim Sum Buffet.
Next mixture is when the malaysian meet china by serving Fish Umai on the Dim Sum Buffet. Umai is a type of local food. Umai is where raw fish was slice thinly and marinated with shallot, calamansi and chilli. The most popular ethnic that serve Umai is the melanau.
I like how they serve the prawn salad!
Salad Prawn serve In Golden Cup
Beancurd with Squid Roll
Amelie strongly recommended me to try on their Homemad goh hiang. Goh Hiang is a type of meat roll. Indeed it was very nice. Nyum Nyum!
They also serve fried Dim Sum. They have variety of Deep Fried Dim Sum. The names of the dim sum i have forgotten
This is something like Ha Kao. Crunchy on the outside and fresh and juicy prawn inside.
This is one of the one that I love very much. I strongly recommend you guys to try this!
If you want something that is warm and hearty you can try their chicken porridge.
Finally the Dessert table!
They have fruits slices, cakes and pudding
Chocolate and Corn Puding
Mango Pudding was nice! I love it.
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