Kuching Hilton is having Weekend Dim Sum Lunch promotion @ Toh Yuen Restaurant starting from 6th November 2010. RM45++ Per pax with free flow of chinese tea. The menu changes every weekend.
Toh Yuen, Hilton
The Chef and Assitant
I remember not long ago someone (I miss go yam cha with him) told me that whenever you eat dimsum it has to be accompany by a good chinese tea. The tea is serve free flow.
They have so many variety of dim sum to choose from. I took on piece from each type, by the time I finishes the potion my tummy is fully stuffed.
Peking Duck Station
They roll the peking duck slice at the station for you.
Peking Duck & the condiments
Peking Duck Roll.
Peking Duck Roll
Steamed Dim Sum.
Steamed Squid Ball with Snow Fungus
Steamed Fluffy Barbeque Chicken Bun
Steamed Bean Curd Roll Dumpling
This is my favorite of all,
Chicken Dumpling with Crab Roe
The prawn they use in the dumpling is very fresh. I love this too.
Steamed Seafood Dumpling with Pacific Clam
Wok Fried Bee Hoon with Curry Powder
They also serve cold dish / salad in the buffet menu.
When the east meet west on cold dish, serving pasta salad on Dim Sum Buffet.
Next mixture is when the malaysian meet china by serving Fish Umai on the Dim Sum Buffet. Umai is a type of local food. Umai is where raw fish was slice thinly and marinated with shallot, calamansi and chilli. The most popular ethnic that serve Umai is the melanau.
I like how they serve the prawn salad!
Salad Prawn serve In Golden Cup
Beancurd with Squid Roll
Amelie strongly recommended me to try on their Homemad goh hiang. Goh Hiang is a type of meat roll. Indeed it was very nice. Nyum Nyum!
They also serve fried Dim Sum. They have variety of Deep Fried Dim Sum. The names of the dim sum i have forgotten
This is something like Ha Kao. Crunchy on the outside and fresh and juicy prawn inside.
This is one of the one that I love very much. I strongly recommend you guys to try this!
If you want something that is warm and hearty you can try their chicken porridge.
Finally the Dessert table!
They have fruits slices, cakes and pudding
Chocolate and Corn Puding
Mango Pudding was nice! I love it.
For more information of the promotion please contact Hilton Kuching @ Tel: 60-82-248-200 Fax: 60-82-428-984 or email @ email@example.com
I love the kolomee here. The noodles are not soggy and it does not has the flour taste. which show that the owner of the the stall actually change the water that use to cook the noodles constantly. My friend told me that this is a branch stall from Siang Siang Cafe in 3rd mile. The kolo mee they operated in Siang Siang Cafe is famous for delicious kolo mee.
Last weekend, as usual I went "lepak" at my Uncle's Pork Satay Stall @ TJ Delight. The owner seafood stall next to my uncle's stall is BBQ-ing the piglet. Then i went to snap the picture of the whole piglet that has not been chopped into pieces.
As I have to go out that night so I went home after. When I almost reach home my mom called me said they have ordered BBQ piglet ask me to turn back to eat. I ask why didn't she tell me earlier that they going to order then she ask me back why I never tell her earlier that I am leaving. She said she will keep few pieces for me and it was really few pieces. I did not get to take picture of the serving. The bbq is serve with sweet sauce.
The skin of the pig is so crispy and the meat is so juicy.
I guess I can only find Belacan Bee Hoon in Kuching. Belacan Bee Hoon soup main ingredient are belacan. Belacan is shrimp paste or shrimp sauce. The belacan bee hoon is serve with rice vermicelli, cuttle fish, chili paste and sweet sauce. Some seller are innovative, they serve their belacan bee hoon with centurry egg.
This stall belacan bee hoon is from the traditional taste. The owner of the stall now is the second generation. They started of at a hawker stall by the roadside at Jalan Ban Hock Road. When the City Council started to clear the roadside hawker stall they move the hawker and put them at Song Kheng Hai Hawker Centre. I have been having this stall belacan bee hoon ever since i am very very young. It is one of my favorites.
Nu Er Hong is presenting their NEW Chef with NEW Creation. They are having a promotion lunch promotion @ RM18++ per pax. It is available from Monday to Saturday. The set lunch with 1 appetizer + 1 main course + 1 Vegetable + 1 Grains. There have a list of menu for you to pick and choose from so you can create your own set lunch for the day. This restaurant is great place and environment for you to have a business lunch with you client or a get together with friends.While enjoying your meal soft chinese oldies music stream thru the area to bring back the Shanghai era.
Choose a type of appetizer or a type of soup for your starter.
Appetizer Mon & Wed - Steamed Golden Beancurd Rolls with Seafood & Mushroom + Fish Sandwich with Sunkist Mayo
Tue & Thur - Steamed Fish Maw Dumplings & Seaweed + Marinated Jelly Fish with Roasted Sesame Seed Fri - Deep Fried Prawn Basket with Oats Garnish with Mangoes + Preserved Olive with Sausage and French Bean Salad Sat - Hand Wrap Crispy Salmon + Seaweed Rolls & Sze Chuan Style Shredded Duck Meat
Mon & Wed - "Foo Chow" Braised Soft Beancurd with Oyster & Mushroom Tues & Thurs - Sour & Hot Soup Fri - Old Fashion-Fish Maw Soup with Cabmeat Sat - Chicken Soup with Dry Scallop & Chinese Medicinal Herbs
Main Course (Choose one)
- Signature Golden San & Salted Egg Soft Shell Crab
- Cantonese Classic-Roast Duck with Soya Bean
- Steamed Seabass Fish in Superior Broth "Cantonese" Style
- Venison Fillet Tossed with Shredded Young Ginger & Scallion
- Braised Beef with Chinese Medicinal Herbs
- Bamboo Chicken Cooked in "Iban" Preparation
- Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)
Greens (Choose one)
- Stir-Fried Hong Kong Kailan with Oyster Sauce
- Chilled & Cold Serving Tossed Midin Green & Anchovies
- Stir Fried French Beans with Garlic Pulp
- Braised Brocolli with Crabmeat & Egg White Sauce
- Signature House-made Beancurd in Abalone Essence (RM1 Supplement
Grain (Choose one)
- Steamed Fragrant White Rice
- Fried Rice with Vegetables
Sweets (Add RM4 for Your Dessert)
- Sweetened Red Date Syrup Enhanced with Longan & Aloe Vera
- Traditionally Prepared Mango Pudding
- Coconut with Chinese Herbs Jellies
- Blend & Chill Passion Fruits Puree with Sweet Mango Chunk
- Tropical Cut Fruits Presentation
My combination of set lunch.
My Appetizer - Hand Wrap Crispy Salmon + Seaweed Rolls & Sze Chuan Style Shredded Duck Meat
My Main - Bamboo Chicken Cooked in "Iban" Preparation
Bamboo Chicken Cooked in "Iban" Preparation, taste like Iban's Bamboo Chicken (Ayam Pansuh). I love the bamboo shoot slice in it.
My Green - Chilled & Cold Serving Tossed Midin Green & Anchovies
Turning a local veggies to something that is more western that is midin salad.
My Grain - Fried Rice with Vegetables
A simple chinese fried rice, taste so good.
My dessert - Blend & Chill Passion Fruits Puree with Sweet Mango Chunk
After been stuffed with all the good food that I have chosen the dessert actually help me to refresh. The dessert was excellent! The dessert has mango and pamelo pulp in it. Delicious!!!
The food that the others ordered.
Chicken Soup with Dry Scallop & Chinese Medicinal Herbs
Cantonese Classic-Roast Duck with Soya Bean
Steamed Seabass Fish in Superior Broth "Cantonese" Style
Venison Fillet Tossed with Shredded Young Ginger & Scallion
Braised Beef with Chinese Medicinal Herbs
Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)
Stir-Fried Hong Kong Kailan with Oyster Sauce
- Braised Broccoli with Crabmeat & Egg White Sauce
Signature House-made Beancurd in Abalone Essence (RM1 Supplement
Sweetened Red Date Syrup Enhanced with Longan & Aloe Vera
Traditionally Prepared Mango Pudding
Coconut with Chinese Herbs Jellies
Other then the promotional lunch dishes, they also have other delicious ala carte menu to choose from.
Duck Cheong Fun - RM8++
All the time we have Seafood Cheong Fun, Char Siew Cheong fun or plain cheong fun. Duck Cheong Fun? It was delicious. It was served with sambal. The fried Vietnamese Rice Net Paper and Duck Meat wrapped with soft cheong fun skin. The Vietnamese Rice Net is crispy which give the cheong fun another taste.
Bak Chang (Zhong Zhi) - RM8++
Their Bak Chang uses glutinous rice stuffed with heaps of filling like Black Mushroom, Chestnut and Dried Shrimps. This is delightful combination is then carefully hand-wrapped in bamboo leaves before cooked in boiling stock for over 3 and half hours. We can now enjoy delicious bak chang all year round.
Signature Golden San & Salted Egg Soft Shell Crab - S-20 / M-40 / L-68
I don't usually take crabs. As I don't like to slowly crack open the shell. This soft shell crab I can just put everything in my mouth. All I can say about this dish is DELICIOUS! This is also a must try dish!
Steamed Prawn Dumpling with Pumpkin - RM10.8++
For more information on the promotion please contact Pullman Hotel @ +6 (0) 82 222 888