Attended Christmas Lighting and Charity event at Pullman Kuching last friday.
The event kicked off with lighting of giant christmas tree located at the hotel lobby by santa and santarinas. It was witnessed by some 40 children from Rumah Kanak Kanak and Salvation Army.
After the lighting event, they invite the children to handmad gingerbread man for a special charity auction to raise fund for charity. Cheerful faces, smiley faces, outfits with colourful buttons, different type of gingerbread come alive as children unleashed their creativity in this memorable gingerbread making. As what Pullman Kuching general manager said "We hope to create fun memories so the childred had the time of their lives.
Members of the public are invited to donate to these unique handmade gingerbread men, which will be displayed inside the giant Gingerbread house located next to the christmas tree until 25/12/14. All proceeds to the respective homes.
The Gingerbread House, another highlight of Pullman Kuching's festivity this year, serves as a festive booth where guests can purchase Christmas goodies and pre-order their christmas takeaway. The christmas goodies include Chocolate Santa, gingerbread men, royal Yule Log. and assorted christmas cookies from RM10+ onwards.
After the event the children and guests are been treated to their christmas buffet at Puzzle cafe. Lotsa christmasy food on the buffet table.
Dessert table looks so chrimassy tooo! Filled with chocolate, cheese cakes, christmas bread, cream puff pop, yule log, cup cakes and many many more! Never can resist Pullman's cakes and dessert.
For guests that spend a minimum of RM20 in any outlet are entitled to giess the number of macarons on the gingerbread house.
Alil tips for you guys...make sure you don't missed out any macarons on the gingerbread house wall, window panel and all over.... heheheh
The winner who guesses the right number of macarons on the gingerbread house will win Nu Er Hong RM200 cash voucher and 2 days 1 night stay and Pullman Kuching.
This year Pullman's Turkey takeaway is a mixture of Asian and Western flavour. It is a new signature dish from Executive Chef Koay Chee Ming. The turkey is inspired by Chef Koay's grandmother, it combines teochew traditional braised style and western roasting technique. The turkey required minimum one day in advance booking.
Christmas Eve Buffet is price at RM128++ per person, Christmas Day Brunch is at RM79+.
For more enquiries please contact +6082-222888.
