I maybe a bit late, RLOL! I was so busy over the chinese new year i don't have time to update my blog. Anyway Chinese New year is celebrated 15 days. So I still have a lil bit more time do wish you all!
Happy Chinese New Year! May this goat year bring us abundance of prosperity and health! And more more more good food to come!
Tuesday, February 24, 2015
Sunday, February 8, 2015
Nom Nom Nommy Food Trip :- Ipoh
I am planning my trip to Ipoh soon, so i need suggestion where to eat! Need to satisfy my cute cute tummy! RLOL! Leave a comment below Where? What? should I try.!
Wednesday, February 4, 2015
Ippudo Ramen @ Pavillion, KL
George brought me to this place last year, I did not get to blog about this place. He told me he first tried Ippudo Ramen in Singapore. He is not sure that if Malaysia's will be as good. He told me he tried Ippudo ramen in singapore with dark oil. I was wondering what dark oil is that. I found out on the menu itself is garlic oil.
We order two type of ramen to try.
IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. A re fined, modern-style ramen.
IPPUDO’s original tonkotsu broth served with ultra-thin noodles, pork loin,
bean sprouts, kikurage & spring onions. Classic Hakata-style ramen.
The Ramen broth is really thick. I like the AKAMARU SHINAJI Ramen, the black oil does really make the broth tastier.
We order two type of ramen to try.
IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. A re fined, modern-style ramen.
AKAMARU SHINAJI
SHIROMARU MOTOAJI
The Ramen broth is really thick. I like the AKAMARU SHINAJI Ramen, the black oil does really make the broth tastier.
Monday, February 2, 2015
ADV :- Love is in the air @ Pullman Kuala Lumpur Bangsar
On the 14th February of 2015, Pullman Kuala Lumpur Bangsar in conjunction with La Cucina Mediterranean Restaurant, located at the hotel’s main lobby, prepare sensual and exclusive “Love Is In The Air” 4-course romantic western dinner to pamper their guests-in-love at the Executive Lounge.
The Executive Lounge, that is normally accessible to executive guests, sits on the 26th floor overseeing the city skyline with a spectacular view over sunset in a relaxing yet enchanting ambience. Due to the exclusive setting, “Love Is In The Air” Valentine’s dinner package is only limited to bookings for 35 tables at RM250.00nett per person. Couples will also receive Early Love Bird offer of 15% discount off total bill if booked before the 7th of February 2015. The culinary team has also affectionately prepared 3 options for each course to cater to each individual’s taste buds while they celebrate the romantic togetherness. The menu highlights dishes from the Mediterranean terrain featuring a refreshing appetizer dish, a soup, a fulfilling main dish and a sweet closing with finely crafted dessert plate. The 4 courses are also complemented by a glass of Champagne both for him and for her.
The view that you going to have on your background when you have your dinner with you loved one.
The bathtub....RLOL! Dreaming again......
The Executive Lounge, that is normally accessible to executive guests, sits on the 26th floor overseeing the city skyline with a spectacular view over sunset in a relaxing yet enchanting ambience. Due to the exclusive setting, “Love Is In The Air” Valentine’s dinner package is only limited to bookings for 35 tables at RM250.00nett per person. Couples will also receive Early Love Bird offer of 15% discount off total bill if booked before the 7th of February 2015. The culinary team has also affectionately prepared 3 options for each course to cater to each individual’s taste buds while they celebrate the romantic togetherness. The menu highlights dishes from the Mediterranean terrain featuring a refreshing appetizer dish, a soup, a fulfilling main dish and a sweet closing with finely crafted dessert plate. The 4 courses are also complemented by a glass of Champagne both for him and for her.
The view that you going to have on your background when you have your dinner with you loved one.
A few highlights from the 4-course menu would be the specially-created dishes of Foie Gras Terrine and Salmon and Barramundi Carpaccio under the appetizer section, these dishes use only the freshest ingredient sourced both locally and from overseas to ensure the freshness and originality of the taste. While for main courses, there are Black Angus Beef Tenderloin, Caramelized Crispy Roasted Duck Breast and Pan-Seared White Cod Fish. Lastly, put a sweet closing to the romantic date with one of the 3 beautifully-plated desserts between Raspberry Mousse with
Salted Fennel-infused Caramel Crumble, Triple Chocolate Pleasure with Dark Dessert Soil and Raspberry Coulis, or the Chocolate Tart and Vanilla Crème Brûlée served with Mango Mint Salsa.
For love birds who wouldn’t make it on time, La Cucina Mediterranean Restaurant located at the hotel’s main lobby also offers a 4-course candlelight dinner with a glass of red wine at RM160.00nett per person.
After all the romantic dinner and wine, if you don't wan your night to stop here....there is promotion on the room for the diners. Diners are eligible to special rate of RM290.00nett per Deluxe Room inclusive of inroom breakfasts for 2 persons.
For reseravation and enquiries please contact their reservation department 03-22981888 or email them at H7962-RE@ACCOR.COM
Sunday, February 1, 2015
La Cucina @ Pullman Kuala Lumpur Bangsar
I had lunch at La Cucina @ Pullman KL on my last trip to KL. La Cucina is the newly launched urban dining specialty restaurant with an eclectic Mediterranean inspired cuisine. The restaurant is highlighted with warm orange hues that complement the home-style table setting. It is an open concept restaurant. Where you will be able to watch how their chef prepare your meal. Is a nice place to bring your client or a love one to dine there.
My lunch date with my mom @ La Cucina
Entree
First Course
Second Course
Dessert
My lunch date with my mom @ La Cucina
Entree
Smoked Duck and Mushroom Pizza
Fresh Salad of the Day
Fresh-baked Assorted Bread
First Course
Smoked Duck Taglioni
Spaghetti Alla Putanesca
Second Course
Seared Pepper Salmon
This beef cheek is so tender is actually melt in your mouth. It has been braised for hours and hours till it is tender.
Braised Australian Grain-Fed Beef Cheek
Dessert
Farandola di Dolce
I will come back for more next trip!
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