Saturday, May 25, 2013

Sweet Soup @ Jln Padungan

It was a hot hot evening out, roaming around for that cooling effect dessert.  We decided to go to Sweet Soup at Padungan. Me and Wendy shared one dessert and Daniel order his own.  As we has just got out dinner somewhere else.

The dessert that me and wendy ordered are Mango Pamelo Sago.  The boss said that is their best selling and their mango are imported.  One bowl of that is RM 10.00.

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Daniel ordered Coconut Grass Jelly

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When we were served we are kind of dissapointed with the serving size.  It was kind of small bowl.

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Comparing the height of compact camera and the size of handphone.  The coconut that they use is from packet.  There is no real coconut fragrant to it.  There is only a few piece of grass jelly and mango in it.  For me I think it is not worth my money.

Thursday, May 23, 2013

Fried Intestine Porridge @ Honkee Porridge, Hutong Lot 10

I have been wanted to try to porridge here for awhile.  So the last trip I went to KL finally I have chance to tried it.  I ordered the Fried Intestine Porridge (*hope i did not get the name wrong*)

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The intestine is been fried to crisp and the porridge is really really tasty! I love it.  Hope to try the other porridge next time.

Monday, May 20, 2013

Meet Fresh @ Pavillion, KL

After our meail in Ding Dai Fung me and Hopey walk around to see if there is new things for us to try.  We started to do survey for our makan makan trip in July.  We pass by this kiosk name Meet Fresh.   So cute the name and the logo too.  You see the table no. plate.  It will vibrate when they try to look for your table. Great idea right?


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I ordered Meet Fresh Signature Herbs Jelly. It is something like ZenQ Signature just that here they do not have choice of shaved ice.  If i am not mistaken Meet Fresh only has soya shaved ice.  They also gave you the cute lil creamer cup for you to add on to your dessert.

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Saturday, May 18, 2013

Ding Dai Fung @ Pavillion, KL

I was watching some vlog on you tube few months back.  This couple they went to a place in Seattle called Ding Dai Fung.   I was like ooo ding dai fung eat dim sum.  RLOL.  Then few days before my trip Yogyakarta I saw my cousin post on her FB that she is having dinner at Ding Dai Fung.  I was like ooo KL also got Ding Dai Fung.  Nothing much.  While we are on the plane Hopey was telling about his cousin from Bentong purposely drive all the way to Pavillion to eat Xiao Loong Bao. Her cousin told her something like Michelin Star Xiao Loong Bao.  She said maybe cause she could not remember the name.  When we meet up with my cousin at LCCT airport she told me that Ding Dai Fung is at 1Utama.  We were so happy as we can actually take a bus from LCCT to 1 U straightaway.  We went but it was a mis-information there is no Ding Dai Fung at 1U.   Then we actually decided to go and eat when we come back from Yogyakarta as we going to stay over nite in KL.  Then Hopey said maybe that is the place where her cousin in the Michelin Star Xiao Loong Bao.

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After we came back from Yogyakarta we went there.  HAPPINESS!

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It is after lunch hour and there is still a lot of ppl there.  We ordered their michelin star Crab Meat Xiao Loong Bao and Hot and Spicy Noodles

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Indeed the xiao loong bao is very good! nyum.

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The hot and spicy noodles is so so only.  Nothing to shout about.

P/S : Click here for Michelin Star information.  Actually I don't even know what is michelin star award for until hopey explain it to me. :)


Thursday, May 16, 2013

ZenQ @ Premier 101

This place is there for awhile.  I have been wanting to come here for so many time.  Every time timing is not right.  One fine day Daniel and Wendy came and fetch me.  We went there without any planning. At last I get to eat ZenQ Signature dessert!!!!

ZenQ Signature dessert consist of green tea, sweet potato and taro ball.  There jelly and pearl also and it was serve over Soya shaved ice.  Great idea cause if they use normal shaved ice by the time you are half way thru the bowl of dessert it turn tasteless.

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They give you a small cute lil cup of creamer to go with your bowl of dessert.

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You pour it into your dessert it make it creamier.

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A bowl cost RM 7.50 and it was really big bowl.  It is worth the money!

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