Monkeebar @ Jalan Song Thian Cheok, Kuching

This bar was open awhile ago and it was always crowded.  One of the evening Wendy called me to ask me to go for a drinks with them.  I was kind of reluctant at first cause I had a dinner to attend that evening.  After the dinner I decided to go there for awhile only but I stick around until quite late that nite.  It was a nice place to chill out.  It was an open concept bar.  One thing for sure is their beer is not expensive at all.

It was interesting to learn that 1/3 of their profit will be donated for the conservation of orang utan in Borneo.

Quoted from their FB Page "Orangutan Project is a conservation company based on Borneo and have recently ventured into the bar business. We are always looking for alternate, sustainable funds for conservation and animal welfare. A third of profits from Monkeebar directly funds Orangutan Project's work on Borneo."

Two of the owner of the bar.

Their FB page : https://www.facebook.com/pages/Monkeebar/829653973717400

Let's drink for a good cause!

919 Cafe @ Seng Goon Garden, Kuching

I have been frequenting this place since 2 yrs ago.  Whenever I have the chance I will ask my colleague to come here for lunch. Reasonable price, good food and nice environment.

This is my favourite dish, Assam Chicken.  The well balance of sourness and spiciness. It is very appetizing.

The Curry Chicken is not bad.  The Santan is well balance.

Fried Cangkuk Manis with egg

Absolute Tribal Restaurant (ATR) @ Jalan Tabuan, Kuching

After hearing so many ppl talking and asking me to go and try out the food at Absolute Tribal,  I went there atlast with my colleague few weeks ago.  Lotsa ppl were talking about the laksa that they serve is really good.  Without hesitation  I ordered their laksa,  Wee and Helen ordered the Buttered Chicken rice.  We also ordered the fried oysters to share.

Their laksa lean towards more of curry laksa rather then the traditional sarawak laksa.  The santan is on the heavier side.  For me with RM 8.00 is kind of expensive but considering the environment of the restaurant well that should be the amount that I need to pay.  While for the taste of the laksa it is not very to my liking as I love my traditional Sarawak Laksa more. If you guys like Sarawak Laksa that lean towards more curry laksa then you may want to give this Sarawak Laksa a try.  Remember to add the belachan and the lime to enhance the taste of it.

The fried oyster is really good! I love it!  The oyster is very fresh.  Truly recommend to try it.

Butter Chicken Rice I did not try but looks kind of good.

Food Bazaar @ The Spring, Kuching

Few months ago The Spring management has contacted few of the bloggers for a food testing at the Food Bazaar.  As there is a few new stall coming up at their food court.  They now house I Love Yoo, Ayiko, Indonesian Food, Kebab and etc etc.  I was kind of surprise to see there is so many new outlet.  According to Roger Ling,  they are planning to revamp the whole food court next year. There will be new look for the food court next year.  Which I am very very excited about it.

I Love Yoo

The Soy Bean Milk is so nyummy! It was creamy and thick!

Indonesian Food

The owner was a chef before and his wife is from Bali.  I guess the food is authentic.  As the recipe is from his wife.

Ayiko

My mom's favourite. We go to their shop at Jalan Song alot.  Their shop is always so crowded.  Now we can have it here with air cond and space.

Beef Noodles

I love the beef noodles.  I guess this is at the top list of my favourite beef noodle!

Nyonya Food

This beef rendang is really good! Falling in love with it!

Foochow Food

Yong Tau Fu

Teppanyaki

iGlool

Hot Plate

Ice Cream

Portugese Food

Kebab

Chicken Rice

Japanese Food

Smoke duck yakitori! NYUM NYUM! Love it

Pete Western

According to Roger they use paper box for tabao instead of polystyrene.  Which is very environmental friendly.  Although is a bit expensive but it is worth it to save our earth!

Our table is full of good food from each of the stall.