Burger Toast @ RM2.50
Friday, November 26, 2010
Clement Burger @ TJ Delight, Tabuan Jaya (HALAL)
There is one night my mom told me that the stall owner has created a new type of burger. I ask what new type of burger? She said using bread. I thought it was burger patty with bread. He exchange the bun with bread slice. My mom ordered one for me. Shock to see it was not what I expected. It was really nice. When order ask the owner for a lil bit more mayo.
Wednesday, November 24, 2010
Ayam Penyet @ TJ Delight, Tabuan Jaya (HALAL)
Wednesday, November 17, 2010
Brunch @ C121, Stutong
Vietnamese Duck Hor Fun @ C121 is yummy. The soup is not heavy, is clear and light and it is not oily at all. The after taste is sweet. The noodles is served with shredded duck meat, mushroom and basil leave.
My friend ordered yew tiao. The yew tiao is not nice as it is soggy and oily. Not recommended.
Vietnamese Duck Hor Fun
My friend ordered yew tiao. The yew tiao is not nice as it is soggy and oily. Not recommended.
Yew Tiao
Saturday, November 13, 2010
Lunch @ Mam Selera, Jalan Satok (HALAL)
Mam Selera was previously introduce by Isabella who happen to work nearby the area. She said that the food there is good. Which caught has their attention to go try the food.
I went to checked out their fast food. There is nothing that I fancy so i settle with Ayam Penyet (fried "smashed" chicken that has been adapted from Indonesian cooking) and it was served with ulam and sambal (Ulam is a type Malay salad where they ate their vegetable with sauce that is make from shrimp paste and chili). Normally the vegetable that serve with ayam penyet are cabbage, cucumber and a local vegetable call pucuk cantik manis. At Mam Selera they topped their fried chicken with fried shredded coconut that has been fried with sugar. The taste of the fried chicken was good and i love the topping of the fried chicken but the sambal was ok only. Ayam Penyet was served with white rice.
Ayam Penyet
Atika and Wee ordered their nasi lemak. They serve their nasi lemak with papdam!. NYUM!
Nasi Lemak
Breakfast @ 456 Cafe, Jalan Stutong
My and my colleague was talking about the Penang Fried Kueh Tiaw that we use to have below our old office. Then he mention that there is a shop near by One TJ serve very nice Penang Friend Kueh Tiaw. The coffeeshop name was 456 Cafe. *Wondering why is the owner choose that name*. I went there with Tze Chung and my mom for breakfast.
My mom ordered Penang Fried Kueh Tiaw Special. They have the normal serving where it did not contain seafood. The Fried Kueh Tiaw is nice. Just that if it was less oily then it would be superb.
I ordered Penang Fried Kueh Tiaw + Noodles Special. Kueh Tiaw + Noodles mean they serve kueh tiaw and noodles together. My mom was surprise why did i ordered that. Well I actually want to eat the noodles and also the kueh tiaw. I cannot be ordering two plates so i asked them to mix. The Kueh Tiaw + Noodles turn out to be delicious.
Tze Chung ordered the Sarawak laksa. He said the taste of the Laksa is just normal. It taste like the olden days traditional sarawak laksa.
My mom ordered Penang Fried Kueh Tiaw Special. They have the normal serving where it did not contain seafood. The Fried Kueh Tiaw is nice. Just that if it was less oily then it would be superb.
Penang Fried Kueh Tiaw Special
I ordered Penang Fried Kueh Tiaw + Noodles Special. Kueh Tiaw + Noodles mean they serve kueh tiaw and noodles together. My mom was surprise why did i ordered that. Well I actually want to eat the noodles and also the kueh tiaw. I cannot be ordering two plates so i asked them to mix. The Kueh Tiaw + Noodles turn out to be delicious.
Penang Fried Kueh Tiaw + Noodles Special
Tze Chung ordered the Sarawak laksa. He said the taste of the Laksa is just normal. It taste like the olden days traditional sarawak laksa.
Sarawak Laksa
Sunday, November 7, 2010
Café Ch@t Promotion @ Pullman Hotel (HALAL)
Café Ch@t @ Pullman is having on-going promotion from October - November 2011. I was invited thru Rose, to have a taste of their promotion.
The highlight for the month of October is Chocolate Fondue.
The Chocolate Fondue Set came with Fruits, Marshmallow and Toasted Almond Flake.
I use to have Chocolate Fountain with imported fruits. I never thought that I will dip a local fruits into a Chocolate. I don't really take pineapple but when I dip the pineapple into the smooth chocolate sauce I actually fall in love with it. In the beginning I saw papaya, was thinking papaya and chocolate *hmmmm* taste nice? I tried on it never regretted after that. Actually i am not really a fan of pineapple and papaya. Guess next time i will only eat Chocolate coated papaya and pineapple!.
This set of Chocolate Fondue is only RM35.00++ which can serve 4-6 person.
The highlight drinks for the month October is Hot Passionate Lemon Tea & Iced Passion Fruit Tea.
Eventhough October has passby but the promotion is still on going till December.
November Cafe Chat highlight will be their Dabai Promotion! I was so excited when they told me they are serving Dabai Quiche. Dabai is actually my all time favorites.
I have ordered Beef Curry with Potato & Dabai Quiche. When it was serve I can smell the Beef Curry. It was so tasty that suppose to share with Yien. She only have a bite but I finished the whole quiche by myself .
Look at the beef curry filling! It has generously filled up the whole quiche. According to their chef they use salted dabai as the fresh dabai is not in season so is hard to get. Other Dabai quiche that they serve are Chicken Char Siew & Dabai with Shallot Quiche - RM8.80++, Wild Mushroom Dabai Quiche - RM7.80++. They also serve dabai Puff. The dabai puff are Original Dabai Chicken Curry Puff - RM8.80++, Creamy Beef Sausage with Dabai Puff - RM9.80++.
Will go back and try all their dabai puff and quiche soon! I cannot resist dabai.
November drinks highlight will be Iced Bannofee. Is an ice blended of Coffee + Banana. It was serve with caramel. I tried a lil from Rose's glass. NYUM!!
We are also serve with Panini & Cakes.
All Panini was serve with Nachos, Salsa Sauce, Chili Sausce and Mayo Wasabi sauce.
This is their signature cakes. According to the chef they need two days in order to complete a cakes.
All the cakes and panini was great. Thank You Café Ch@t, Pullman for the treat.
For more information on the promotion please contact Pullman Hotel @ +6 (0) 82 222 888
The highlight for the month of October is Chocolate Fondue.
The Fondue Pot
The Utensil In-Use
The Chocolate Fondue Set
Chocolate Sauce (Double Boiled)
The Chocolate Fondue Set came with Fruits, Marshmallow and Toasted Almond Flake.
I use to have Chocolate Fountain with imported fruits. I never thought that I will dip a local fruits into a Chocolate. I don't really take pineapple but when I dip the pineapple into the smooth chocolate sauce I actually fall in love with it. In the beginning I saw papaya, was thinking papaya and chocolate *hmmmm* taste nice? I tried on it never regretted after that. Actually i am not really a fan of pineapple and papaya. Guess next time i will only eat Chocolate coated papaya and pineapple!.
This set of Chocolate Fondue is only RM35.00++ which can serve 4-6 person.
The highlight drinks for the month October is Hot Passionate Lemon Tea & Iced Passion Fruit Tea.
Iced Passion Fruit Tea - RM10.00++
Hot Passionate Lemon Tea - RM8.00++
Eventhough October has passby but the promotion is still on going till December.
November Cafe Chat highlight will be their Dabai Promotion! I was so excited when they told me they are serving Dabai Quiche. Dabai is actually my all time favorites.
I have ordered Beef Curry with Potato & Dabai Quiche. When it was serve I can smell the Beef Curry. It was so tasty that suppose to share with Yien. She only have a bite but I finished the whole quiche by myself .
Beef Curry with Potato & Dabai Quiche - RM7.80++
Look at the beef curry filling! It has generously filled up the whole quiche. According to their chef they use salted dabai as the fresh dabai is not in season so is hard to get. Other Dabai quiche that they serve are Chicken Char Siew & Dabai with Shallot Quiche - RM8.80++, Wild Mushroom Dabai Quiche - RM7.80++. They also serve dabai Puff. The dabai puff are Original Dabai Chicken Curry Puff - RM8.80++, Creamy Beef Sausage with Dabai Puff - RM9.80++.
Chicken Char Siew & Dabai with Shallot Quiche - RM8.80++
Will go back and try all their dabai puff and quiche soon! I cannot resist dabai.
November drinks highlight will be Iced Bannofee. Is an ice blended of Coffee + Banana. It was serve with caramel. I tried a lil from Rose's glass. NYUM!!
Iced Bonnafee - RM14.00++
We are also serve with Panini & Cakes.
Ham Panini
Salmon Panini
Cheese Panini
All Panini was serve with Nachos, Salsa Sauce, Chili Sausce and Mayo Wasabi sauce.
Opera Cake - RM11.80++
This is their signature cakes. According to the chef they need two days in order to complete a cakes.
Macadamia Cheese Cake - RM11.80++
New York Cheese Cake - RM9.80++
The Royale - RM9.80++
All the cakes and panini was great. Thank You Café Ch@t, Pullman for the treat.
For more information on the promotion please contact Pullman Hotel @ +6 (0) 82 222 888
Thursday, November 4, 2010
Noodles Expert @ Kenyalang Park Commercial Centre
The owner of this shop has start to sell Kolo Mee since 1983 as per stated on the signboard. They have move to this new location from a stall. Now they are operating in two shop lot.
Kolo Mee is not bad. It is not using the the traditional kolo mee noodles. They are using handmade noodles.
When I went there that day I notice there is a new stall there. They are selling toast. They toast the bread over charcoal. I ordered butter and sugar toast and peanut butter toast. This remind me of my school day where my mom would tapao this for my break time. At that moment i really hate it. You know other kids get to go to the school canteen to buy food and my keep on tapao this for me. Now i really happy what my mom did for me. Cause when I want to have butter & sugar toast now i either pay for it or i make myself.
Kolo Mee is not bad. It is not using the the traditional kolo mee noodles. They are using handmade noodles.
Kolo Mee
When I went there that day I notice there is a new stall there. They are selling toast. They toast the bread over charcoal. I ordered butter and sugar toast and peanut butter toast. This remind me of my school day where my mom would tapao this for my break time. At that moment i really hate it. You know other kids get to go to the school canteen to buy food and my keep on tapao this for me. Now i really happy what my mom did for me. Cause when I want to have butter & sugar toast now i either pay for it or i make myself.
Butter & Sugar Toast *NYUM NYUM*
Peanut Butter Toast
I love both of the toast. Nyum nyum recommended.
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