This is the first time i went to Puzzle for their Buffet dinner. Well one word to describe the experience is that it is worth the money that i pay. The variety of food they serve is a lot. I don't even know where to start. They have the International dish to local dish and to home cook dishes. Their local cuisine can be very very local. It gives a feel that we are having it in the local kopitiam.
Starter for the meal.....
Salad Bar
Radicchio
Cherry Tomato
Capers
Other then the main lettuces for salad they have a wide range of condiments, to many that I cannot recall all the things that they have. I am really surprise they have sundried tomato in the list.
Main Courses....
Local dish and home cook dish,
Kacang Panjang Tumis Telur (Fried Long Bean with Egg)
Sambal Sotong with Bawang (Fried Squid in Sambal and Onion)
** Sambal basically consist of Onion, garlic and chili. Is a local kind of paste when they fried their vegetable of meat. Some of the local they would add in prawn paste or dried prawn into it.
Bebola Ikan Masak Masam Manis (Sweet and Sour Fishball)
Wok Fry Belacan Rice and Shallot
**Belacan is prawn paste.
Fried Kam Pua with Chicken Char Siew
**Kam Pua noodles is the Foochow clan noodles. Normally they will serve it like Kolo Mee which they boiled it and serve with Char Siew.
Tauhu Goreng dengan Sos Berkacang (Fried Beancurd with Peanut Sauce)
Fried Vegetarian Goose
Wok Fried Baby Kailan with Garlic
Stir Fried Kam Heong Mussel
Kerabu Mangga Muda (Young Mango Salad)
Kerabu Daging (Beef Salad)
Kerabu Taugeh (Bean Sprout Salad)
Young Shrimp with Sundried Tomato
Mussel Salad
Duck Slice
John Dory Fish
Lamb Meat Slice
Last but not least, our own famous Laksa Sarawak
Laksa Sarawak
As i mentioned earlier that month when i went there, they are having Penang food hawker food promotion. They have actually setup stall outside of the cafe serving Penang famous and delicious delicacies. You can find Penang Prawn Mee, Nasi Kandar, Penang Lobak, Roti Canai and etc etc.....
When me and my friend saw the dessert section we go crazy and drooling over it!
The Fruits Bar
Cookies Jar
Ice Cream Bar
Condiments to go with you favorite Ice Cream.....
Crunch Maccaron
Crunch Biscotti
Almond Flakes
Banana Sauce
Strawberry Sauce
Cakes and Tarlet to choose...
Panna Cotta
Chocolate Emulsion
Chocolate Trio
Blueberry Slice
Mango Mousse
Pandan Slice Cake
Red Velvet
Savarin
Blueberry Crumble
Royal Tart
Cheese Tartlet
Mixed Fruits Tartlets
Creme Brulee
Cream Carmel
Chocolaate Fountain
Bread Pudding
There are many more dishes that is not in my blog. You need to go to Puzzle to experience it yourself.
Check out Pullman Hotel, Kuching website for their latest promotions or you can all them for further information 082-222888
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