I have been frequenting this place since 2 yrs ago. Whenever I have the chance I will ask my colleague to come here for lunch. Reasonable price, good food and nice environment.
This is my favourite dish, Assam Chicken. The well balance of sourness and spiciness. It is very appetizing.
The Curry Chicken is not bad. The Santan is well balance.
Fried Cangkuk Manis with egg
Sunday, November 24, 2013
Saturday, November 23, 2013
Absolute Tribal Restaurant (ATR) @ Jalan Tabuan, Kuching
After hearing so many ppl talking and asking me to go and try out the food at Absolute Tribal, I went there atlast with my colleague few weeks ago. Lotsa ppl were talking about the laksa that they serve is really good. Without hesitation I ordered their laksa, Wee and Helen ordered the Buttered Chicken rice. We also ordered the fried oysters to share.
Their laksa lean towards more of curry laksa rather then the traditional sarawak laksa. The santan is on the heavier side. For me with RM 8.00 is kind of expensive but considering the environment of the restaurant well that should be the amount that I need to pay. While for the taste of the laksa it is not very to my liking as I love my traditional Sarawak Laksa more. If you guys like Sarawak Laksa that lean towards more curry laksa then you may want to give this Sarawak Laksa a try. Remember to add the belachan and the lime to enhance the taste of it.
The fried oyster is really good! I love it! The oyster is very fresh. Truly recommend to try it.
Butter Chicken Rice I did not try but looks kind of good.
Wednesday, October 9, 2013
Food Bazaar @ The Spring, Kuching
Few months ago The Spring management has contacted few of the bloggers for a food testing at the Food Bazaar. As there is a few new stall coming up at their food court. They now house I Love Yoo, Ayiko, Indonesian Food, Kebab and etc etc. I was kind of surprise to see there is so many new outlet. According to Roger Ling, they are planning to revamp the whole food court next year. There will be new look for the food court next year. Which I am very very excited about it.
My mom's favourite. We go to their shop at Jalan Song alot. Their shop is always so crowded. Now we can have it here with air cond and space.
I love the beef noodles. I guess this is at the top list of my favourite beef noodle!
This beef rendang is really good! Falling in love with it!
Chicken Rice
Smoke duck yakitori! NYUM NYUM! Love it
According to Roger they use paper box for tabao instead of polystyrene. Which is very environmental friendly. Although is a bit expensive but it is worth it to save our earth!
I Love Yoo
Indonesian Food
The owner was a chef before and his wife is from Bali. I guess the food is authentic. As the recipe is from his wife.
Ayiko
My mom's favourite. We go to their shop at Jalan Song alot. Their shop is always so crowded. Now we can have it here with air cond and space.
Beef Noodles
I love the beef noodles. I guess this is at the top list of my favourite beef noodle!
Nyonya Food
This beef rendang is really good! Falling in love with it!
Foochow Food
Yong Tau Fu
Teppanyaki
iGlool
Hot Plate
Ice Cream
Portugese Food
Kebab
Chicken Rice
Japanese Food
Smoke duck yakitori! NYUM NYUM! Love it
Pete Western
According to Roger they use paper box for tabao instead of polystyrene. Which is very environmental friendly. Although is a bit expensive but it is worth it to save our earth!
Our table is full of good food from each of the stall.
Monday, October 7, 2013
[ADV] : "I rock a denim because......"
From 14th to 20th October 2013, tHe Spring proudly present the RAD Campaign! Join the contest now in order to win invites to an exclusive fashion party featuring DEBORAH HENRY! More exciting news coming, stay tuned! Don't forget to follow their new created instagram account @thespring_kch
Vietnamese Food Festival @ Puzzle Cafe, Pullman Kuching
I am so sorry that this post came up after the promotion period. Do look up for their next Vietnamese promotion. Hope they will have another round of it. Just last year i went to Vietnam with my friend. I love their food very very much. I am very happy that Pullman has this promotion the other day.
Pullman has invited 2 Vietnamese guest chef from Hanoi. They cooked up authentic Vietnamese dishes at Puzzle and Nu Er Hong. Chef Viet Anh Nguyen worked for Four Season George V Paris hotel, at the 3 Star Michelin restaurant before returning home to Hanoi where he worked for the Sofitel Legend Metropole.
Dessert time!
How can a vietnamese meal without their famous Vietnamese coffee!
Pullman GM's and the guest from Vietnam
This is me cleaning up the food!
Chef Viet Anh Nguyen
Ho Tay Prawn Fritters
Prawn on Sugar Cane
Hue Roll Noodles & Shrimp Pickle with Chilli
Green Papaya Salad & Grilled Beef
Chicken Salad with Herbs
Pamelo Salad with Prawn Southern Style
Green Mango and Crispy Mud fish Salad
Duck Sliced
Smoked Fish salad
Prawn Steamed Pancake (LOVING IT!!)
Grilled Squid & Chilli
Braised chicken with lotus and Mushroom
Grilled Prawn & Traditional Vietnamese Fish Cake
Fried rice with Crab meat & Onion
Sweet and Sour fish
Beef Pho
Chef preparing beef pho for us!
Vietnamese Coffee Jelly
Pamelo Sweet Soup (SUPER DELICIOUS! Caught by surprise!)
How can a vietnamese meal without their famous Vietnamese coffee!
Pullman GM's and the guest from Vietnam
This is me cleaning up the food!
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