Fried hokkien mee was ok but i wish there is pork lard in there. Pork lard will enhance the total taste of the noodles.
Cantonese Kueh Tiao taste is a lil bland. If there will fried the Kueh Tiao until a lil burnt with that smokey aroma it will be nice.
Cantonese Kueh Tiao
Mani Chai or Cangkok Manis this how the local call a vege where we only consume the leaf. The leaf is been squeeze and tear till it become small pieces. It is normally fried with egg.
We plan to go back there again to try the other food as some of the food picture looks good.