Egg & Ham sandwich :- Yii Ann Cafe, Jln Goh Meng Teck off Jln Sekama

I like the sandwich here. Normally i will order this first while waiting for my food to arrive. The bread is toasted till crispy. The egg and ham in there is not oily. I recommend this.

Sarawak Kolo Mee :- Kim Joo Cafe, Carpenter Street

I have heard a lot about the kolomee here. People has been telling me that the kolomee here is good. So one day my friend wake me up at 7am ask me to go there for breakfast. So i ordered the kolomee. Well i didn't even finish the noodles. I am not sure if the owner make a mistakes or what but noodles is soggy.

Pan Mian & Claypot Mee :- 668 Cafe, 101 Commercial Centre

Went to 668 Cafe at 101 for breakfast with Tze Chung Tze Chung told me to try the Pan Mian there. He said is very nice. The Pan Mian here is nice. I like it very much, though it looks oily but it was not.



My mom had the Seafood Claypot Mee. The broth for the soup is full with the prawn taste. If you like strong prawn taste it will taste good but for me i am not really into prawn broth that much.

Sarawak Kolo Mee :- Huo Min Cafe, Hui Sing Garden

Before I fly off for my holiday two weeks ago my friend brought me to this shop for breakfast. Not sure what to have so I have ordered the kolomee. The taste of Kolomee is not bad. It cost me only RM2.50 :). The noodles is well done not soggy.

Sarawak Buah Dabai (Sarawak Black Olive)

Buah Dabai is a unique tropical fruit from Sarawak. This fruit is mainly found around sibu, Kapit dan Sarikei. It is soft and very creamy. Buah Dabai is a seasonal fruit. This is the must buy and eat fruit when it come to it season.

A lil about the fruit from the Media.

www.bernama.com/bernama/v5/bm/newsfeatures.php?id=374110