A Romantic Affair @ The Peak, Pullman Kuching

Wondering where to bring your loved one for dinner this Valentine's day?  Well it has to be a place that has great view!  Great ambience!  and  Great Food!

Pamper your love one with an unforgettable dining exprience at 'The Peak' which offers sweeping views of the Kuching City and Valentine Day Candlelight Dinner with combination of set and buffet concept.  Some of the delicacies to savor at the buffet spread include :

Amuse Bouche

Chilled Green Pea's Soup

Thin Slice Beef "Tataki in Goma Antari

Slow Poach Black Atantic Cod Fish with Citrus & Onion Relish

Hot Plate Sear Rock Lobster with Prawn Bisque Jelly in Champagne Flute

Appetizer

Sea Side Stroll

Fresh Chilled NZL Oyster

Fresh Salmon, Red Snapper & Tuna Sashimi

Salad Finely Shredded Carrots, Japanese Julienne & Romaine Lettuce

Green Oak Leaf, Red Coral, Greed Frisee 

Dressing & Sauces

Tomato & coriander, Pineapple, Papaya and Mango Salsa

Chilli Mayo, Cocktail Sauce, Lemon Wedges and Thai Chili dip & Tabasco

Blood Orange Dips, Thousand Island, French Vinaigrette, Ceasar & Italian Dressing

Soul-mate Condiments 

Crispy Beef Bacon bites, Finely Slice Chives, Roughly Chopped Oven Baked Walnut, Stuffed Green Olives and Kalamata Olives

Ala Minute

Valent's Strawberry Soup with Twister Crouton

Main Course (Choose Either 1)

Charred Prime Rack of Lamb Caramelized shallot

Crumble Pistachio, Sweet & Asparagus Mimosa in Rosemary Juice

Or 

Roast Stuffed Salmon Fillet with Hong Kong Kailan, Brown Onion, Vegetables Timale with Wasabi Butter foam and Topped with Salmon Roe.

And lotsa dessert to choose from.

Charred Prime Rack of Lamb 

Roast Stuffed Salmon Fillet CCCC

Thin Slice Beef "Tataki in Goma Antari CCCCC

Slow Poach Black Atantic Cod Fish with Citrus & Onion Relish CCC

& 

Hot Plate Sear Rock Lobster with Prawn Bisque Jelly in Champagne Flute CCC

Fresh Salmon, Red Snapper & Tuna Sashimi

Salad

Valent's Strawberry Soup with Twister Crouton

Finally Dessert!!! What is love without sweetness in it!  So indulge yourself with all the sweet from the dessert bar!

I forgot the name of this pastries but it is really really good....I wish I can have the whole thing by myself! CCCCC

Chocolate Budino with Vanilla and Butterscotch Sauce CCCC

Macaroon CCC

The "A Romantic Love Affar" dinner will be served on 14th Feb nly and is priced @ RM168++ per person.  Couples dining at The Peak will receive a complimentary glass of sparkling wine, a stalk of rose for the ladies and a Chocolate Surprise.  Seats are limited.

While for those that did not able to book the a place at The Peak go to Puzzle Cafe.  As Puzzle will be having "A Celebration of Love", Valentine's Day Buffet Dinner on 14th Feb, Priced @ RM88++ per adult and RM39++ per child. 

While for those who prefer chinese cuisine, Nu Er Hong is offering Valentine's Day Chinese Set Menu @ RM888++ per table for 10 person.

For reservation or enquiries, please contact 082-222888 or email to H6332@accor.com

Which are your favorites Sarawak Kolo Mee in Kuching?

Wondering where is the best Sarawak Kolomee in town?  I guess each of us has different favourites place to have Sarawak Kolo Mee.

Leave a comment for this post your favourite Sarawak Kolo Mee.  Please share me the location or direction to go to that place.  I will go and try it out.

Happy Chinese New Year 2012

i want to wish all my chinese reader Happy Chinese New Year may this year bring prosperity and health. Hope you all have lotsa good food this chinese new year!

[ADV] : 2012 Chinese New Year Special Promotion @ Kim Bay, Kuching

Kim Bay is having a Chinese New Year Promotion on Crispy Roasted Duck and Fa Cai Yee Sang.  Crispy Roasted Duck is at RM52.00 each.  Fa Cai Yee Sang (Abalone Yee Sang) is at RM88.00.

For more information please contact :-

Kim Bay Restaurant Sdn Bhd
Tel:   082-423016
Fax: 082-413016
www.kimbayrestaurant.com

Celebrates the Year of Dragon @ BCCK, Kuching

Looking for the perfect place which serves distinctive, fresh and flavourful Chinese New Year culinary delights during this festive season look no further.  Starting from 9th Jan to 6th Feb 2012, The Borneo Convention Centre Kuching will be introducing here Prosperity Chinese New Year menus.

Three prosperity chinese new year menus are serving as special selection of 8 courses menu per table of 10 people prices from RM788++, RM888++ and RM988++ in the privacy of any BCCK's Meeting rooms.

All this delicious meal is hard work of Chef Peter Ngu.  Chef Peter started working with BCCK as the Chinese Chef on Oct 2011.  Previously, he was a Commis Cook at Ming Fan Chinese Restaurant, an Assistant Cook Chinese Section at Empress Cruise Ship, Chef incharge at New Trendy Bake Restaurant, and a Junior Sous Chef (Chinese Banquet Kitchen) at Royal Adelphi Hotel.  He was also a Chef De Partie (Assitant to Banquet Kitchen) at RH Hotel as well as the Banquet Chinese Chef at Pullman Hotel, Kuching.

Thanks to Mike Cheng from BCCK, Kuching invite me for food tasting this year.  I am so so glad that I accepted the invitation.

Sashimi Salmon Yee Sang

Yee Sang Toasting!

After the Yee Sang toasting it was in a mess.  The well mixed yee sang taste really good!

Hope that after the Yee Sang toasting, this year will bring prosperity to all of us.  :)

Eight Treasure Dried Seafood with Fish Lips

I love the chicken gravy!!

Steamed Village Chicken with Red Dates and Chestnut CC

I would finish bowls of rice with this dish.  We are discussing that night what is Tong Chai so i tried to wiki it and I found it. :p

Tianjin preserved vegetable (Chinese: 天津冬菜;Tiānjīn dōngcài; literally "Tianjin winter vegetable"; also called Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China

Braised Sea Bass with Preserved "Tong Chai" and Garlic CCCC

Stir Fried Sea Prawn with Oriental Sauce

Menu Selection

For reservations or information, call +6082-392 888 and +6082-392 688 from 9am to 6pm daily or visit www.bcck.com.my or on Facebook at http://facebook.com/BCCK.Sarawak