Happy Chinese New Year 2012

i want to wish all my chinese reader Happy Chinese New Year may this year bring prosperity and health. Hope you all have lotsa good food this chinese new year!

[ADV] : 2012 Chinese New Year Special Promotion @ Kim Bay, Kuching

Kim Bay is having a Chinese New Year Promotion on Crispy Roasted Duck and Fa Cai Yee Sang.  Crispy Roasted Duck is at RM52.00 each.  Fa Cai Yee Sang (Abalone Yee Sang) is at RM88.00.

For more information please contact :-

Kim Bay Restaurant Sdn Bhd
Tel:   082-423016
Fax: 082-413016
www.kimbayrestaurant.com

Celebrates the Year of Dragon @ BCCK, Kuching

Looking for the perfect place which serves distinctive, fresh and flavourful Chinese New Year culinary delights during this festive season look no further.  Starting from 9th Jan to 6th Feb 2012, The Borneo Convention Centre Kuching will be introducing here Prosperity Chinese New Year menus.

Three prosperity chinese new year menus are serving as special selection of 8 courses menu per table of 10 people prices from RM788++, RM888++ and RM988++ in the privacy of any BCCK's Meeting rooms.

All this delicious meal is hard work of Chef Peter Ngu.  Chef Peter started working with BCCK as the Chinese Chef on Oct 2011.  Previously, he was a Commis Cook at Ming Fan Chinese Restaurant, an Assistant Cook Chinese Section at Empress Cruise Ship, Chef incharge at New Trendy Bake Restaurant, and a Junior Sous Chef (Chinese Banquet Kitchen) at Royal Adelphi Hotel.  He was also a Chef De Partie (Assitant to Banquet Kitchen) at RH Hotel as well as the Banquet Chinese Chef at Pullman Hotel, Kuching.

Thanks to Mike Cheng from BCCK, Kuching invite me for food tasting this year.  I am so so glad that I accepted the invitation.

Sashimi Salmon Yee Sang

Yee Sang Toasting!

After the Yee Sang toasting it was in a mess.  The well mixed yee sang taste really good!

Hope that after the Yee Sang toasting, this year will bring prosperity to all of us.  :)

Eight Treasure Dried Seafood with Fish Lips

I love the chicken gravy!!

Steamed Village Chicken with Red Dates and Chestnut CC

I would finish bowls of rice with this dish.  We are discussing that night what is Tong Chai so i tried to wiki it and I found it. :p

Tianjin preserved vegetable (Chinese: 天津冬菜;Tiānjīn dōngcài; literally "Tianjin winter vegetable"; also called Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China

Braised Sea Bass with Preserved "Tong Chai" and Garlic CCCC

Stir Fried Sea Prawn with Oriental Sauce

Menu Selection

For reservations or information, call +6082-392 888 and +6082-392 688 from 9am to 6pm daily or visit www.bcck.com.my or on Facebook at http://facebook.com/BCCK.Sarawak

Celebrates the Year of Dragon @ Pullman, Kuching

This year Pullman Kuching is pleased to present the finest Chinese food in line with the festive and auspicious celebration, prepared by Pullman's best chefs.

Nu Er Hong has prepared 3 delectable chinese set menus for guest to choose from.  Indulge in Chef Soon's signature chinese set menus specially created to celebrate this auspicious Lunar New Year of the Dragon.

Prosperity Set @ RM888++ (table of 10)
Longevity Set @ RM988++ (table of 10)
Golden Dragon Set @RM1288++ (table of 10)

Menus are available daily for lunch and dinner from 22nd Jan to 6th Feb 2012.

Prosperity Set Menu

Prosperity Salmon “Yee Sang” Presentation

Braised shark’s fin soup with loose form crabmeat in sea cucumber broth

Steamed pomfret fish with Cantonese style

Nu Er Hong Special “Gong Xi FaCai” two flavors prawns

Wok-Toss mixed vegetables with facai, and house-made sea

Cucumber sea weed pumpkin ball

Spinach noodle cooked with shredded duck meat bean sprout yellow chive

Chilled Vanilla Sweetened honey Dew with sago

Longevity Set Menu

NEH Golden treasure abalone yee sang

Braised shark’s fin soup with treasures of the sea in superior stock

Steamed white pomfret in premium chicken essence sauce

Eight treasure duck with fresh mushroom

Nu Er Hong Special “Gong xi FaCai” two flavors prawns

Wok-toss mixed vegetables with facai, and house-made sea

Cucumber sea weed pumpkin ball

Spinach noodle cooked with shredded duck meat bean sprout yellow chive

Two flavor desserts

Traditional prepared mango chilled pudding & Durian tartlet

Golden Dragon Set Menu

NEH Golden treasure abalone yee sang

Braised Shark’s fin with abalone & seafood in dry scallops broth

Pan-fried codfish with chicken essence garlic sauce

Eight treasure duck with sea cucumber & black mushroom

Special Two flavored lobster

Wok-toss mixed vegetables, and stuffed scallop with salmon fish pasted in winter melon ring

Spinach noodle cooked with shredded duck meat bean sprout yellow chive

Traditional prepared chilled avocado pudding

Nu Er hong is also providing "Bring Home" Yee Sang Starting from 15th Jan to 6th Feb 2012 in two diff sizes.

Yee Sang Menu 

Properity Yee Sang @ RM68++(Medium), RM88++(Large)

NEH Golden Treasure Abalone Yee Sang @ RM128++(Medium), RM198++(Large)

NEH Prosperous Fortune Scallop Yee Sang @ RM68++(Medium), RM88++(Large)

Prosperity Salmon “Yee Sang” Presentation

Eight treasure duck with fresh mushroom

Nu Er Hong Special “Gong Xi FaCai” two flavors prawns CCC

I love this prawn!  Can you see the yellowish bits in the roll?  Guess what it is.....?

Deep fried sea prawns war rapped with jack fruit & rice vermicelli

Wok-Toss mixed vegetables with facai, and house-made sea & Cucumber sea weed pumpkin ball

Spinach noodle cooked with shredded duck meat bean sprout yellow chive CCC

Chilled Vanilla Sweetened honey Dew with sago

Puzzle presents "Reunion Buffet Dinner", a sumptuous Dragon Feast featuring all the perennial chinese delicacies for family reunion dinner, on the 2nd Jan @ RM88++ per adult and RM39++ per child (children aged 5 - 12). "Gong Xi Fa Cai Buffet Lunch" on 23rd - 24th Jan from 12pm -2.30pm @ RM58++ per adult and RM29++ per child (children aged 5 - 12). "Gong Xi Fa Cai Buffet Dinner" on 23rd - 24th Jan RM78++ per adult and RM39++ per child (children aged 5 - 12).

The lunch and buffet dinner during this festive promotion is inclusive of the customary Yee Sang for tossing and free flow of chinese tea.

For Reservation and enquiries, please contact +6082-222888 or email to H6332@accor.com

Happy New Year 2012

Happy New year to all my reader.  This year will be a new year, new beginning and a new life for me.  May this year will bring health and prosperity to you all.  Seems like this will be a wet wet dragon year.

Thank you all for you support.  Hope I will able to try and post more Kuching Food soon.  Maybe i should try to post up some cooking and baking recipe too.