Sunday, January 15, 2012

Celebrates the Year of Dragon @ Pullman, Kuching

This year Pullman Kuching is pleased to present the finest Chinese food in line with the festive and auspicious celebration, prepared by Pullman's best chefs.

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Nu Er Hong has prepared 3 delectable chinese set menus for guest to choose from.  Indulge in Chef Soon's signature chinese set menus specially created to celebrate this auspicious Lunar New Year of the Dragon.

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Prosperity Set @ RM888++ (table of 10)
Longevity Set @ RM988++ (table of 10)
Golden Dragon Set @RM1288++ (table of 10)

Menus are available daily for lunch and dinner from 22nd Jan to 6th Feb 2012.

Prosperity Set Menu


Prosperity Salmon “Yee Sang” Presentation
Braised shark’s fin soup with loose form crabmeat in sea cucumber broth
Steamed pomfret fish with Cantonese style
Nu Er Hong Special “Gong Xi FaCai” two flavors prawns
Wok-Toss mixed vegetables with facai, and house-made sea
Cucumber sea weed pumpkin ball
Spinach noodle cooked with shredded duck meat bean sprout yellow chive
Chilled Vanilla Sweetened honey Dew with sago

Longevity Set Menu

NEH Golden treasure abalone yee sang
Braised shark’s fin soup with treasures of the sea in superior stock
Steamed white pomfret in premium chicken essence sauce
Eight treasure duck with fresh mushroom
Nu Er Hong Special “Gong xi FaCai” two flavors prawns
Wok-toss mixed vegetables with facai, and house-made sea
Cucumber sea weed pumpkin ball
Spinach noodle cooked with shredded duck meat bean sprout yellow chive
Two flavor desserts
Traditional prepared mango chilled pudding & Durian tartlet



Golden Dragon Set Menu


NEH Golden treasure abalone yee sang
Braised Shark’s fin with abalone & seafood in dry scallops broth
Pan-fried codfish with chicken essence garlic sauce
Eight treasure duck with sea cucumber & black mushroom
Special Two flavored lobster
Wok-toss mixed vegetables, and stuffed scallop with salmon fish pasted in winter melon ring
Spinach noodle cooked with shredded duck meat bean sprout yellow chive
Traditional prepared chilled avocado pudding

Nu Er hong is also providing "Bring Home" Yee Sang Starting from 15th Jan to 6th Feb 2012 in two diff sizes.

Yee Sang Menu 
Properity Yee Sang @ RM68++(Medium), RM88++(Large)
NEH Golden Treasure Abalone Yee Sang @ RM128++(Medium), RM198++(Large)
NEH Prosperous Fortune Scallop Yee Sang @ RM68++(Medium), RM88++(Large)


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Prosperity Salmon “Yee Sang” Presentation

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Eight treasure duck with fresh mushroom


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Nu Er Hong Special “Gong Xi FaCai” two flavors prawns CCC

I love this prawn!  Can you see the yellowish bits in the roll?  Guess what it is.....?
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Deep fried sea prawns war rapped with jack fruit & rice vermicelli


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Wok-Toss mixed vegetables with facai, and house-made sea & Cucumber sea weed pumpkin ball

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Spinach noodle cooked with shredded duck meat bean sprout yellow chive CCC

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Chilled Vanilla Sweetened honey Dew with sago


Puzzle presents "Reunion Buffet Dinner", a sumptuous Dragon Feast featuring all the perennial chinese delicacies for family reunion dinner, on the 2nd Jan @ RM88++ per adult and RM39++ per child (children aged 5 - 12). "Gong Xi Fa Cai Buffet Lunch" on 23rd - 24th Jan from 12pm -2.30pm @ RM58++ per adult and RM29++ per child (children aged 5 - 12). "Gong Xi Fa Cai Buffet Dinner" on 23rd - 24th Jan RM78++ per adult and RM39++ per child (children aged 5 - 12).

The lunch and buffet dinner during this festive promotion is inclusive of the customary Yee Sang for tossing and free flow of chinese tea.

For Reservation and enquiries, please contact +6082-222888 or email to H6332@accor.com



1 comment:

FiSh SzeHui said...

i love the pumpkin balls in the wok-tossed mixed vege dish :) it's so different from those in KL! wish to head to Kuching during CNY some year

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