It's all about me, food and travel...
you can actually eat the skin (kulit) the one that's red in colour. it's sourish a bit, perfect for ulam also. sigh... childhood memories
Really? Hmmmm.....will try to eat next time....brrrrrr sure sour
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you can actually eat the skin (kulit) the one that's red in colour. it's sourish a bit, perfect for ulam also. sigh... childhood memories
Really? Hmmmm.....will try to eat next time....brrrrrr sure sour
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