Savory Oatmeal with Poach Egg

This is what i cooked for breakfast on 20/06/13. It was yummy! The savory taste of the soy sauce, oatmeal and the runny yolk is really good.  This is the first time i attempt to poach an egg.  It turn out ok but it was not that perfect yet.  Will try again soon.

Ingredient I used for this recipe,
Oatmeal
Scallion
Egg
Kikoman soy sauce
Pepper

1. Cook oat meal with plain water.
2. Add in Kikoman into the oatmeal to taste.
3. In another pot boil water and add in a table spoon of vinegar.
4.  When the water start to boil low down the fire.
5. Crack the egg into a bowl and then slowly pour it into the hot water.
6. Egg will be ready when all the egg white turn white color.  Don't over cook the egg yolk.
7. Put it on your oatmeal and garnish with scallion and a lil bit of Soy sauce

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